Kelly Fischer Recipe Reviews (Pg. 1) - Allrecipes.com (10556621)

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Kelly Fischer

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Creamy Au Gratin Potatoes

Reviewed: Apr. 27, 2013
I read a few of the reviews of this recipe and based on some reports that it was a bit bland, I added garlic powder, onion powder and a pinch of nutmeg to the cheese sauce. Other than the addition of those, I made the recipe as directed and it was an absolute hit at my friends potluck dinner. I found this recipe to be very easy to make and the results were absolutely exquisite. I highly recommend this recipe and its a definite keeper.
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Slow Cooker Lentil and Ham Soup

Reviewed: Oct. 21, 2012
I made this recipe and took some oft repeated advice from several reviews and added a whole small can of tomato sauce (rather than the few tsp's that the recipe called for),and a can of diced tomatoes (undrained). The extra fluid helped because the lentils really absorb alot of the juice and I ended up adding some beef broth the last hour of cooking. I'm not sure what went wrong with some of the people who gave bad reviews to this recipe, but I found it to be a fantastic recipe and with the few tweaks I mentioned, it will be my go-to ham and lentil soup recipe.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 14, 2012
This recipe is so simple and straight forward to make and produced the tasiest ham and potato soup I've ever had. I used left over ham from a spiral cut ham and added a bit more potatoes, celery and onions because I like a heartier soup, but otherwise made the recipe as directed. A definite keeper.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 22, 2012
Holy chocolate chips Batman!!! These cookies are outstanding! I made them exactly as the recipe directed and I wouldn't change a thing. This is my new, go-to, chocolate chip cookie recipe.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: May 17, 2012
If you like ginger cookies, you'll LOVE this recipe and if you don't like ginger cookies, this may be the recipe that changes your mind. I followed the recipe exactly, except for a repeated suggestion from many reviews, to substitute orange juice for the water. By rolling the uncooked ball of dough in sugar, it produces a crackly exterior that seems to really highlight the soft and chewy interior. I also opted to make a simple glaze of powdered sugar and milk, which I drizzled over the cooled cookie. Perfect. This will be integrated into my Christmas cookie lineup.
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1 user found this review helpful

Princess Cookies

Reviewed: May 17, 2012
Wow, this is an excellent recipe for lemon cookies! I followed the recipe exactly and decided to follow the suggestion of rolling the ball of uncooked dough in sugar. After baking and tasting the cookie, I then decided to follow the other suggestion of making a glaze with fresh lemon juice and drizzling it over the cooled cookies. Bingo! Thats the winning combo! The sugar gives it a slightly crackly texture, and the glaze gives it that additional zing of lemon. This recipe is a keeper.
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7 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 7, 2012
I added shredded, pepper jack, garlic powder and worchester sauce and it was perfect.
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2 users found this review helpful

Grilled Fish Steaks

Reviewed: Jan. 17, 2012
A nice, simple marinade that has ingredients that are always in my pantry. I used dried parsley and bottled lemon in place of fresh, and it was still tasty.
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1 user found this review helpful

Grilled Halibut Steaks

Reviewed: Jan. 17, 2012
An excellent recipe that can be used with other types of fish (I even used it for chicken!).
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1 user found this review helpful

Creamy Coleslaw

Reviewed: Jan. 17, 2012
After reading the reviews for this recipe, the first time I made this, I followed the advice of many people and only used half an onion. It was tasty, but still a bit too strong. The second time I made it, I used a quarter of a red onion and it was perfect. Red onions can vary in size, so depending on how big or small it is, it could be half an onion if its a small one or a qurter if its a large onion. I also used rice wine vinegar (again at the suggestion of some reviews) and added some salt and pepper and honey to taste. I've now made this recipe 5 times with the small tweaks I mentioned above and its always a show stopper. I even had someone tell me that they usually hate cole slaw, but found this version to be palatable.
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4 users found this review helpful

Artichoke Spinach Dip

Reviewed: Jan. 17, 2012
Yummy-doo! I added an extra container of spinach and it was perfect.
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3 users found this review helpful

Marinade for Steak I

Reviewed: Jan. 17, 2012
This is a wonderful, go-to marinade for any types of meats. I used it for some ribeyes that I grilled and received rave reviews. I highly recommend it.
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1 user found this review helpful

Meatball Nirvana

Reviewed: Jan. 17, 2012
All I can say is WOW. What a great recipe. I followed it exactly and I wouldn't change a thing. However, that being said, it is a very robustly flavored meatball recipe. I like oregano and italian sesasoning, but some palates may prefer to cut back a bit on those spices. Me? Its perfect.
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1 user found this review helpful

Tres Leches (Milk Cake)

Reviewed: Apr. 21, 2010
Just so there's no misunderstanding here, I used a boxed white cake mix and cool whip topping instead of the homemade cake and whipped cream the recipe called for. However, I did use the ingredients for the milk mixture that you pour on top and I followed one of the reviewers suggestion to remove the skin on the top of the cake while its warm to make absorption of the liquid easier. I also made a fruit topping of blueberries, mango's and strawberries, dressed in honey and lime juice, which I served on the side (not everybody likes fruit). I know that it almost isn't even the same recipe, but it worked out so well that I wanted to let everyone know that there is an easier, quicker way to make this. The cake was an absolute HIT at the party I brought it to. People even went back for seconds!
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9 users found this review helpful

Eastern North Carolina Barbeque Sauce

Reviewed: Apr. 3, 2008
This was my first time ever making pulled pork and thanks to your sauce, it was a success! Easy, tasty and definitely a keeper.
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4 users found this review helpful

 
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