elstilez Profile - Allrecipes.com (10556600)

cook's profile

elstilez


elstilez
 
Home Town: British Columbia, Canada
Living In: Nordrhein-Westfalen, Germany
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Low Carb, Healthy
Hobbies: Camping, Biking, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Scalloped Potatoes
Barlow's Blackened Catfish
Whole Wheat Pasta
Banana Sour Cream Bread
About this Cook
I grew up in a family of 6 and have always loved my mom's home cooking!
My favorite things to cook
I love to cook whatever people wanna eat that day :)
My favorite family cooking traditions
My mom has this recipe for homemade macaroni and cheese and I think that's been a family favorite forever! My sister went to Germany and made it for some people there and they asked for the recipe and make it now!
Recipe Reviews 6 reviews
Scalloped Potatoes
this was great, my boyfriend really liked it. i was trying to use up the rest of my coconut milk so i used that instead of regular milk and also cut the butter by half as suggested by other reviewers and used half cheddar cheese and half gouda. I used white wine instead of sherry (i didn't have sherry and it was suggested by some to substitute wine). i also put some extra mixed cheese on top before the cornflake crumbs (my boyfriend really like the baked cheese thing ;-) ) and it was great! pic

0 users found this review helpful
Reviewed On: Apr. 21, 2008
Barlow's Blackened Catfish
wow! my boyfriend said this was the best he's ever had!! i've never made catfish (or had it for that matter...) so i didn't know what to expect but it was awesome. it had a really nice subtle (for my taste) spicey kick to it. it was a bit hard for me to spread the called for amount of spices over my fish though, but i got the job done ;-) thanks for this great recipe! pic

0 users found this review helpful
Reviewed On: Apr. 21, 2008
Whole Wheat Pasta
this was my first time making homemade pasta and i don't have a pasta machine or a mixer so it was all me baby!! and it wasn't really thaaaat hard. the worst was how long it took to unroll the noodles after i cut them (i rolled the dough and sliced to desired width). i had to add a bit of water to get the dough to stick together in the beginning. i halved the recipe and it was perfect for 2. my boyfriend even loved the noodles, and he was really skeptical.. :P thanks!!!

3 users found this review helpful
Reviewed On: Apr. 18, 2008
 
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