This was really very good, my husband loved it and it was very easy to make. I had to make a few changes though, because for whatever reason my broth didn't thicken. I made a roux and added it to the stew and then let it cook for a while longer. I also only added 1 tbsp of dijon mustard to it because my husband wouldn't have liked it if it tasted too different. But the dijon made a big difference! It really added a depth to the broth. It took longer than an hour to cook for me too, probably an hour and a half. I served it in a bread bowl which was amazing! I would definitely make this again, especially because you can wing it with this recipe and play around with veggies etc.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was really very good, my husband loved it and it was very easy to make. I had to make a...