KatieFinch4 Profile - Allrecipes.com (10556487)

cook's profile


Home Town: Montgomery, Alabama, USA
Living In:
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Photography, Reading Books, Music, Painting/Drawing
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Poppy Seed Chicken
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Recipe Reviews 9 reviews
Golden Sweet Cornbread
Just made this recipe as cornbread muffins and it was easily one of the best cornbread muffins I've ever eaten... and I know my cornbread! Also I used Gluten-Free all purpose flour, and it worked just perfectly! As others suggested, I cut the sugar to 1/2C but everything else I kept the same. Baked them at 400 for about 16 minutes. This recipe is definitely a keeper!

0 users found this review helpful
Reviewed On: Aug. 15, 2011
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
One of my favorite recipes! It's great as is, but I like to make a couple of modifications, to make it healthier and quicker. I bread the fish as it says (which by the way I use tilapia filets, 1 per person, cut into 3rds), then bake for about 20 minutes at 350, turning once in the middle. Sometimes I have to cut the temp up close to the end. They don't get as 'pretty' this way, but still taste great! Also, our local Publix sells a Chipotle Mayonnaise, and it to me is just as good as the homemade, plus much easier. Only downside is you can't make that lower fat. Last thing is I don't mix up the slaw, but instead just layer the sauce/coleslaw/cilantro in the taco which is a time & dish saver. Like others said, DON'T skip the panko crumbs, honey-lime sauce or the mayo! (And if you do, don't come back to give it a bad rating!) Then eat and enjoy, imagining you are on the beaches of the Baja!

2 users found this review helpful
Reviewed On: Jun. 7, 2011
Chocolate Cobbler
Oh. My. Goodness... this is maybe the best dessert I've ever eaten, let alone made! Awesome! The only thing I changed was I couldn't bring myself to add a whole other cup of sugar on to the top, so I used maybe 3/4 a cup for the topping, which was just fine! This is DELICIOUS with ice cream on top. Not too rich, but plenty chocolately! You must make this. Now. Get to work!

0 users found this review helpful
Reviewed On: Feb. 12, 2010

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