Ilovetocook Recipe Reviews (Pg. 1) - (10556486)

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Western Style Beef Jerky

Reviewed: Oct. 8, 2008
Way too much Worcestershire sauce and liquid smoke. I've only made this once but I knew just from reading it that 3 tbsp of liquid smoke was too much so I put in 1 1/2 tbsp of liquid smoke. I wish I would have known enough to half the Worcestershire sauce too. I will try that next time. all-in-all a good base to work with.
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Mandarin Chicken Pasta Salad

Reviewed: Jul. 9, 2008
This is such a great recipe!! Everybody loved it. My father doesn't like cold pasta salads so I made his in a sprite bowl and add the pasta while it was hot and that even turned out great. We had leftovers and I think it is going to be even better tomorrow. Thank you so much for this recipe!
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Garlic Parmesan Chicken

Reviewed: Jun. 12, 2008
This recipe is so scrumptious! I actually made chicken fingers instead and dipped them in ranch; it was a huge hit! Thank you so much for this recipe it is definitely a keeper.
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Emily's Pickled Eggs

Reviewed: Jun. 4, 2008
These are sooo GOOD! I make them all the father loves them too. BEST PICKELED EGGS EVER!!!(but i do add a bay leaf to mine)
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Twice Baked Potatoes

Reviewed: Apr. 3, 2008
I LOVE, LOVE, LOVE THESE! They were a BIG hit! I didn’t put in the mushrooms or breadcrumbs and instead of crushed red pepper I put in ΒΌ teaspoon ground cayenne pepper. I don’t like chunks of onions in my food so when the onion mixture was done cooking I used an immersion blender to liquefy it. I have made many twice baked or stuffed potatoes and these are the BEST by far. I can tell that this recipe is going to be in my family for years to come, Thank you so much.
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