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Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Dec. 27, 2009
I changed a few things and my pot was practically licked clean by my family and guests. I cut some bacon into small pieces and cooked it- removed it and then cooked the onion with the olive oil and bacon drippings. Everything else in the recipe remains unchanged until the end when I added the bacon back in with about 1 1/2 cups of half and half. DELISH.
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