MDASILVA11 Recipe Reviews (Pg. 1) - Allrecipes.com (1055646)

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MDASILVA11

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Deviled Eggs

Reviewed: Jan. 1, 2012
These were pretty good. Not great but good.
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1 user found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 5, 2011
This was great!!! My hubby loved it. I will be making this again.
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0 users found this review helpful

Lemon Chicken Piccata

Reviewed: Jan. 18, 2011
This was pretty good. I didn't have Chicken stock so I used beef instead. Maybe that is why mine wasn't that good. I think next time I will put a little less lemon juice since it seemed to take over the dish.
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3 users found this review helpful

Spaghetti Carbonara

Reviewed: Jan. 12, 2011
This was Wonderful!!! The only change I did was add about 1 cup of frozen peas to my pasta about 3 minutes before it was ready. Then cooked until done. I also used another reviewers recommendation of just dumping everything together and not cooking it for any additional time. The sauce was creamy and delicious!
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6 users found this review helpful

Abbey's White Chocolate Latte

Reviewed: Dec. 19, 2010
This was very good. A little sweet but good and EASY. I only used whole milk, which was fine. All the guests at my party thought this was pretty great.
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12 users found this review helpful

Holiday Punch II

Reviewed: Dec. 19, 2010
This was easy and very good. I offered a orange flavored vodka to those who wanted spiked punch. At the end of the party the punch and vodka was gone! Even the guys loved it! I did the iced cranberry mold and it worked beautifully. Thanks for the great recipe.
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5 users found this review helpful

Garlic Parmesan Orange Roughy

Reviewed: Jun. 17, 2010
I used "I Can't Believe It's Not Butter", garlic powder, Lite Canola Mayo, dijon mustard, and salt. This was AWESOME!! Even my son son who says he doesn't like fish said "I'll eat that".
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4 users found this review helpful

Party Pinwheels

Reviewed: Dec. 30, 2009
A great "go to" recipe that most people really like.
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0 users found this review helpful

Vini's Pork Roast

Reviewed: Dec. 30, 2009
This roast was fabulous. The best pork loin I ever made. I had a 2.88 pounder that I tied. I baked it for 1 1/2 hours and let it rest while I made the gravy. It was cooked to perfection. I didn't have browning sauce but I used the drippings and 1/2 and 1/2 apple cider and vegetable broth and thickened it with the cornstarch. I added a few more seasonings to it but it was good. The real star was the pork. I did use fresh sage instead of dry and I drizzled a little EVOO over the top so it wouldn't dry out. What great flavors together. Thank's for this great recipe!
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5 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Oct. 31, 2009
Excellent. So much better than using canned products.
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0 users found this review helpful

Summer Grilled Cabbage

Reviewed: Aug. 28, 2009
This was awesome. I didn't make it on the grill but in my oven and it still rocked!!! I convection roasted it at 400 degrees for 35 minutes. It needed at least 15 more minutes as it was still quite crunchy. However, the flavor was great. I also didn't use seasoned salt I just used regular kosher salt.
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5 users found this review helpful

Pan-Poached Alaskan Salmon Piccata

Reviewed: Aug. 25, 2009
It was okay. I have a feeling it was due to my salmon choice. I used frozen salmon rather than fresh - Next time I will try it will fresh.
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2 users found this review helpful

Spicy Asian Medley

Reviewed: Aug. 24, 2009
This was pretty good. I've never cooked with tofu before and I had the other ingredients on hand. However, instead of Hoisin sauce I used oyster sauce because this is what I had. I also threw in some mushrooms I had as well. It was really good.
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3 users found this review helpful

Berries 'N' Cream

Reviewed: Jul. 25, 2009
So easy and SO YUMMY!!! Thanks for a quick and easy way to serve up all those summer berries.
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0 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 22, 2009
I liked this a lot. It was easy and very flavorful. I followed the recipe exactly except I used fresh thyme instead of dried. I will make this again.
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0 users found this review helpful

Cocktail Wieners II

Reviewed: May 24, 2009
It did make to much sauce but I made a bunch for my son's graduation and there was not one left over. So, it must have been good.
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0 users found this review helpful

Beau Monde™ Dip

Reviewed: May 24, 2009
Made this for my son's graduation party and it was a hit on the veggie tray. I will keep this as a very easy go to dip recipe. Thanks!
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0 users found this review helpful

Spicy Maple Baked Beans

Reviewed: Apr. 29, 2009
I thought these were pretty darn awesome. The only substitute that I made was that I was out of tomato paste and I used ketchup instead. It turned out wonderful!
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1 user found this review helpful

Avocado Feta Salsa

Reviewed: Feb. 11, 2009
It is pretty good. The first time I made everyone raved. Then I made and took a Super Bowl party and it sat out a little too much. I don't think it looked too appetizing.
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0 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Jan. 21, 2009
Not thrilled with flavors and mine turned out dry on the edges and moist in the center. I prefer my roasts braised. Thanks anyway.
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0 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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