kategreat Recipe Reviews (Pg. 1) - Allrecipes.com (10556340)

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Carrot Cake III

Reviewed: Jun. 16, 2010
When I made this carrot cake with all the adjustments from below... divine! No other way to put it. The best cake I have ever had. I also made them into big cupcakes which were a huge hit with my guests!
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Coconut Oatmeal Cookies II

Reviewed: Jun. 16, 2010
Good cookie! I did add an extra agg and a bit more coconut because I didn't have white chocolate chips.
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One Bowl Chocolate Cake III

Reviewed: Mar. 19, 2010
Delicious. I upped the chocolate, like many reviews said to do, and add 1 tsp. peppermint extract for one of the tsp. of vanilla. Perfect mint chocolate cake. I also made these into cupcakes. Bake for 18 min.
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Chocolate Banana Bread

Reviewed: Feb. 13, 2010
This bread is divine. Everybody I gave this too loved it. Certainly a keeper.
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Caramel Apple Dip

Reviewed: Nov. 21, 2009
This was pretty good. It's really sweet, so I choose tart apples to dip. I also used 1/4 cup caramel ice cream topping to make the dip smoother than the wrapped caramels.
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Big Soft Ginger Cookies

Reviewed: Nov. 2, 2009
Terrific cookie. Make sure to really smoosh them down or they'll plump up like a biscuit.
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Creamy Rice Pudding

Reviewed: Mar. 18, 2009
This is my new favorite indulgence. I add a little cinnamon into mine. So good and even pretty healthy! Try making it with brown rice and almond milk!
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Valentino's Pizza Crust

Reviewed: Mar. 18, 2009
Truly awesome dough! I made it even an hour in advance and it just made it better. I added a little garlic powder to give it a little something extra!
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Apple Orange Bread

Reviewed: Jan. 20, 2009
This recipe is absolutely amazing. I didn't have any lemon extract, so I just zested my orange before peeling and chopping it. It made the bread one of the best I've ever had!
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 24, 2008
Good recipes. The bread was a bit spicey with all the molasses. it was pretty good.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2008
Great Recipe! Not too sugary, just add a little frosting and you are good to go. Everybody I gave these to love them!
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