Frank & Di Recipe Reviews (Pg. 1) - Allrecipes.com (10556216)

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Dilly Beans

Reviewed: Sep. 25, 2010
Tried this recipe two weeks ago. Just opened the first jar . . . way too salty! Not much heat either. I have one jar I doubled the peppers & added a couple jalapeno slices to I'll try next week. But definitely cut this salt in half. they should be okay used in a Bloodymary, not bad flavor just salty & no heat.
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Five Meat Habanero Chili

Reviewed: Sep. 28, 2011
Made this for the second time (omitting chicken & adding 3 habeneros making it kicking!) It was freakin' AWESOME!!! Made a double batch for the Packers vs Bears game & it was the rave they devoured it! I also put a chili rub on the steak & grilled it then cut it up & added it along with a couple of Anaheim peppers from the garden which I roasted on the grill since it was fired up & already going.
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