Frank & Di Profile - (10556216)

cook's profile

Frank & Di

Frank & Di
Home Town: Madison, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Music, Wine Tasting
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About this Cook
Frank: Born & raised on the coast of Washington State. KCBS CBJ --- Kansas City Barbeque Society Certified Barbeque Judge. HOG member; Harley rider & owner. Di: Born & raised in Madison, WI Also KCBS CBJ & HOG member LOH ( Ladies Of Harley Owners Group)
My favorite things to cook
Italian; Asian; Chili; Seafood
My cooking tragedies
Lots of them.
Recipe Reviews 2 reviews
Five Meat Habanero Chili
Made this for the second time (omitting chicken & adding 3 habeneros making it kicking!) It was freakin' AWESOME!!! Made a double batch for the Packers vs Bears game & it was the rave they devoured it! I also put a chili rub on the steak & grilled it then cut it up & added it along with a couple of Anaheim peppers from the garden which I roasted on the grill since it was fired up & already going.

2 users found this review helpful
Reviewed On: Sep. 28, 2011
Dilly Beans
Tried this recipe two weeks ago. Just opened the first jar . . . way too salty! Not much heat either. I have one jar I doubled the peppers & added a couple jalapeno slices to I'll try next week. But definitely cut this salt in half. they should be okay used in a Bloodymary, not bad flavor just salty & no heat.

2 users found this review helpful
Reviewed On: Sep. 25, 2010

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