Really good way to eat veggies during meals or before as appetizer. On weekends, my husband and I 'graze' with cajun roasted turkey breast gut in bitesize, some cheese bites, nuts, and plenty of marinated veggies with a glass of wine. I marinate carrots, cauliflower, cucumbers, jalepenos, garlic cloves and mushrooms. Except for mushrooms, they keep well for several weeks in refrigerator. You need to put carrots, cauliflower and garlic in microwave a minute or 2 depending on size cut and then immediately put in ice water to stop cooking. Then ready to add marinade after veggies cool. Better for you than most appetizers.
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Really good way to eat veggies during meals or before as appetizer. On weekends, my husband...