CKcooks Recipe Reviews (Pg. 1) - (10556214)

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Butternut Squash Soup

Reviewed: Oct. 7, 2012
Butternut soup is good and nutritious. Here is a easy way to up the ntrition and reduce the fat and dairy; just change half or all the cream cheese with silken tofu - it cost about the same and adds the same consistacy.
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Adrienne's Cucumber Salad

Reviewed: Mar. 28, 2012
Really good way to eat veggies during meals or before as appetizer. On weekends, my husband and I 'graze' with cajun roasted turkey breast gut in bitesize, some cheese bites, nuts, and plenty of marinated veggies with a glass of wine. I marinate carrots, cauliflower, cucumbers, jalepenos, garlic cloves and mushrooms. Except for mushrooms, they keep well for several weeks in refrigerator. You need to put carrots, cauliflower and garlic in microwave a minute or 2 depending on size cut and then immediately put in ice water to stop cooking. Then ready to add marinade after veggies cool. Better for you than most appetizers.
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