Butternut soup is good and nutritious. Here is a easy way to up the ntrition and reduce the fat and dairy; just change half or all the cream cheese with silken tofu - it cost about the same and adds the same consistacy.

Reviewed On: Oct. 7, 2012

Really good way to eat veggies during meals or before as appetizer. On weekends, my husband and I 'graze' with cajun roasted turkey breast gut in bitesize, some cheese bites, nuts, and plenty of marinated veggies with a glass of wine. I marinate carrots, cauliflower, cucumbers, jalepenos, garlic cloves and mushrooms. Except for mushrooms, they keep well for several weeks in refrigerator. You need to put carrots, cauliflower and garlic in microwave a minute or 2 depending on size cut and then immediately put in ice water to stop cooking. Then ready to add marinade after veggies cool. Better for you than most appetizers.

Reviewed On: Mar. 28, 2012