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Blackened Chicken

Reviewed: Apr. 22, 2009
I made it as the recipe said only I pan fried it. I also didn't just 'sprinkle' the spices on the chicken, I pressed the spices onto it. It was delicious. Plus, I highly recommend the sauce, its so simple but very delicious and I think really adds something to the dish.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 11, 2009
This was really good. I was skeptical that the meat would cook in the sauce, but it did! I think it could use a little more flavor/spice, but it was really good as is too!!
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Oven Fried Chicken IV

Reviewed: Jan. 31, 2009
I should have just gone with KFC. I used about half the sage recommended, and that was WAY too much. Didnt come close to the garlic which would have been too much. Maybe the idea of cornflake fried chicken is good, but these spices are terrible with it...Good Luck!
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Chickpea Salad

Reviewed: Jan. 24, 2009
kind of a dull recipe. I love vinegar, particularly red wine vinegar, I also love chickpeas, but this recipe is just lacking a lot. I think if you want to have a good chickpea salad use chickpeas, cottage cheese, cheddar cheese, and red wine vinegar...plus whatever other normal salad toppings you like such as tomatoes, red onion, cucumber, bacon bits, etc.
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