leedeeree Recipe Reviews (Pg. 1) - Allrecipes.com (10556184)

Chocolate Chip Cheese Ball

Reviewed: Feb. 15, 2012

Holy ! lucky there was any left to make a ball with. Couldn't keep my fingers outta the bowl! Easy and Excellent! I did add the extra powdered sugar and i did set it up in the freezer.

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Wow, this is good stuff! It was a lot of chopping, but worth it. I made a double batch for my super bowl party, only used 4 jalapenos, 1 each red, yellow & green bell pepper. Was out of flour so i used cornstarch and chicken broth added to boiling chicken broth and butter to thicken. I also added 1/2 packet chichis taco seasoning for a little extra flavor.

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Delicious Ham and Potato Soup

Reviewed: Jan. 10, 2010

I have made potato soup a dozen different ways and this is by far the bestest ever. Didn't have any celery so it was omitted. I used a couple green onions and added 2 sliced carrots. Used frozen dough to make bread bowls to serve. It was super. Very quick and easy also. Thanks!

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Easy and Quick Cream Cheese Potatoes

Reviewed: Nov. 15, 2009

Good and easy. I used regular potatoes peeled and threw in a handful of shredded cheddar cheese with the onion. Great with meatloaf. Thanks!

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Banana Pudding IV

Reviewed: Nov. 14, 2009

I love this pudding. The cream cheese gives a little added richness. Everyone loves it. I make it exactly as written. A+

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Apple Enchiladas

Reviewed: Nov. 14, 2009

I needed something to bring to a mexican food themed party and had a big bag of cinnamon apples a friend made that I wanted to use, so when I came across this recipe, I thought "PERFECT!" It was simple and absolutely delicious! Just like apple dumplings without all the work, mess and time. Could have used a little less butter & would have been just as good. MMM MMM MMM! Everyone loved them!

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Seven Layer Taco Dip

Reviewed: Nov. 14, 2009

I am asked to make this for all get togethers. It is very easy and quick to throw together. You can even make it a day ahead, although I wait till just before serving to add cheese so it doesn't get soggy. I don't add the salsa, olives or green pepper (due to personal taste) and only use 1 big tomato and half a bag of pre-shredded lettuce. Love it!

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Chicken Puffs

Reviewed: Nov. 8, 2009

A nice change of pace. Very simple and I loved the sauce. I think I am going to try it with crab meat and make smaller puffs for appetizers at my next card party. Thanks for sharing it.

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Elegant Scalloped Potatoes

Reviewed: Jun. 24, 2009

I cut my potatoes into thick slices and microwaved in a covered casserole dish with a little water. Takes about 8 minutes. Then drain & stirred in all the rest of ingredients and topped with shredded cheese and baked. Excellent.

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Six Can Chicken Tortilla Soup

Reviewed: Feb. 21, 2009

I made it exactly as written it was so easy and cheap, cost me $15 to make a double batch. I made it again and added a 16 oz. can cream of chicken soup and used a can of black beans and a can of white beans. It was excellent both ways. Really good served with corn bread.

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Irish Chicken and Dumplings

Reviewed: Nov. 23, 2008

Really very good, but save this one for a Sunday when you plan on cooking all afternoon. It is time consuming, although as my boyfriend exclaimed, "worth the wait!" I thought so too, but this recipe could be made quite a bit faster with a few adjustments. I have made this several times and now throw the chicken in my pressure cooker for about 15 minutes then add onion/celery/seasoning and cook about 20 min. Then add potatoes/carrots and cook 30 min. Then do dumplings.

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Peanut Blossoms II

Reviewed: Nov. 9, 2008

The perfect peanut butter cookie dough. I made half the batch but added a few extra Tbs. peanut butter. I did some with the traditional criss-cross pattern and the others I chopped some white and chocolate almond bark into small chunks and used in place of kisses. Great!

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Claire's Yummy Crepes

Reviewed: Oct. 29, 2008

Great filled with 8 oz. softened cream cheese mixed with 1/4 c. sugar, dash of vanilla and cinnamon then topped with Apple-Cinnamon Syrup recipe.

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Bill's Sausage Gravy

Reviewed: Oct. 29, 2008

Awesome...This is how you make sausage gravy.

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Apple-Cinnamon Syrup

Reviewed: Oct. 29, 2008

Easy and great on cream cheese filled crepes.

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Incredibly Easy Chicken and Noodles

Reviewed: Oct. 22, 2008

I put 5 cups of water in my soup pan on med-high heat, added 5 chicken bullion cubes & dissolved, add 2 boneless chicken breasts and seasonings, simmered 15 min till done. Removed and cubed chicken, added back to broth, stirred in soups and boiled. Added 16 oz. frozen Reames egg noodles and simmered 25 minutes. Came out perfect! Thanks for the recipe! P.S...Looked exactly like the picture.

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Sausage Corn Chowder

Reviewed: Sep. 28, 2008

Super fast and easy. Threw in a 12 oz. bag of frozen corn during boil then simmered. Was out of evaporated milk, so just used regular milk and added a Tbs. cornstarch to thicken. Really good.

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Apple Crisp II

Reviewed: Jul. 20, 2008

Best apple crisp by far I've ever made. I used a 3 lb. bag of golden delicious apples, half the sugar and doubled the topping using whole old fashioned oats. It was perfect!

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1 user found this review helpful