Ginger Profile - (10556183)

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Recipe Reviews 6 reviews
Strawberry Spinach Salad I
I modified the dressing. I only used 1/4 of sugar, added 1 teaspoon of salt, 5 tablespoon of water and one lime. I let the dressing marinate overnight.

7 users found this review helpful
Reviewed On: Jan. 19, 2012
Barbequed Ribs
Note: I modified the recipe to semi-homemade. Followed the rub and use a bottle of BBQ for browned and glazed. I used boneless pork ribs. I followed the dry rub (directions #2). I let it marinated overnight. I took the meat out from the refrigerator prior to baking 2 hours so it can be at room temperature. I added 1 cup of water on the bottom rack (it brings moisture to the meat so it does not dry out while baking) and 1/2 tablespoon of minced garlic in the water. Place the pork on the rack, cover it with foil and bake it at 325 'F for 1.5 hours. Once done, I took it out so I coated the ribs completely with BBQ sauce. Do not cover the ribs, let it broil in the oven low for 10 mins so it can be browned and glazed. Then coat the ribs with BBQ sauce and serve. Pork meat should be tender and juicy! Delicious!

4 users found this review helpful
Reviewed On: Jan. 19, 2012
Soft Oatmeal Cookies
I followed the recipe to the "T." Easy to follow and taste good. I added 1/4 cranberries, 1/4 raisins, and 1/4 butterscotch chips in half of the oatmeal mix so i can have varieties. Both cookies were delicious!

3 users found this review helpful
Reviewed On: Oct. 22, 2011

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