Rotorwife Profile - (10556102)

cook's profile


Home Town: Austin, Texas, USA
Living In: Stuart, Florida, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Southern
Hobbies: Gardening, Boating, Photography, Wine Tasting
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Blog...  1 post
Feb. 20, 2012 2:47 pm 
Updated: Dec. 9, 2012 10:43 am
Hello my name is Rotorwife and I have a problem! I am a food hoarder! Not the kind of hoarder that has half eaten cans of food and trash all over their house, but the kind of obsession that forces me to have extra jars, cans, boxes of whatever food it might be....just in case I run out of… MORE
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From The Blog:  Am I a Food Hoarder?
About this Cook
I have a great job but it sometimes make it hard to cook on a regular basis. My husband is a helicopter pilot that does fire suppression all over the country. My job is to drive the fuel truck and refuel the helicopter. It's a very exciting life but we live full time in a motorhome and never in the same place twice. Needless to say I have a very small refrigerator and oven and almost no countertop space. Oh well...who doesn't love a challenge!
My favorite things to cook
Meatloaf (it's my husbands fave), banana bread, zucchini bread, soups and stews and cookies too!
My favorite family cooking traditions
Cornbread dressing on the holidays and blackberry cobblers....YUM!
My cooking triumphs
Anytime I don't burn something and it turns out edible I consider that a triumph! Actually, I'm pretty good at baking cakes and cookies. Too bad I can't eat those for every meal.
My cooking tragedies
Still can't make a good gravy, pie crusts or dumplings...I'm apparently FLOUR challenged....arrrgggghhhh!
Recipe Reviews 20 reviews
Maple Cajun Mahi Mahi
So easy and delicious! I very rarely make a fish dish but this one will change that. Just the right amount of spice and sweetness! Thanks for's awesome!

1 user found this review helpful
Reviewed On: Oct. 31, 2013
Yellow Squash Dressing
This dressing was really good. I made it exactly as the recipe stated and loved the flavor. I will make this one again but the only thing I would change would just be not using quite as much butter. It did take a long time to cook and I had to stir it and put it back in the oven a couple of times so that the top wouldn't burn before all of the moisture cooked out of the middle. Other than that I thought this was fantastic.

1 user found this review helpful
Reviewed On: Jun. 1, 2012
Big Soft Ginger Cookies
Ummmm...all I can say is "WOW"! Made just like the recipe and they came out perfect. Best gingerbread cookie recipe ever! Thanks for submitting.

2 users found this review helpful
Reviewed On: Jan. 14, 2012
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