Very disappointed in this recipe. I made it exactly as directed as far as the sauce mixture, but I used a 3 lb boneless pork rib roast (which I believe is slightly fattier than a regular loin roast). I cooked it on low for about 7 hours and came home to a dried out piece of meat. We threw most of it out as it wasn't even very flavourful. It did smell really good though...I wonder if doubling the sauce and perhaps marinating the roast overnight might help with the flavour and texture. If I find pork roast on sale for really cheap I may try this again (and marinate overnight); otherwise, unfortunately, this one is going into my "never again" file.
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Very disappointed in this recipe. I made it exactly as directed as far as the sauce mixture,...