Jenyfyr Profile - Allrecipes.com (10556074)

cook's profile

Jenyfyr


Jenyfyr
 
Home Town: Hamilton, Ontario, Canada
Living In:
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies:
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Recipe Reviews 5 reviews
Turkey and Quinoa Meatloaf
Absolutely LOVE this recipe! Super easy to throw together and even the husband enjoys it (he's wary of "weird" stuff like quinoa, lol). I make it as directed, though if I'm feeling lazy I'll just brush the top with regular bbq sauce from a bottle. Freezes well too...it's the perfect entree!

0 users found this review helpful
Reviewed On: Jun. 27, 2011
Shrimp and Asparagus Fettuccine
Made this tonight for company and everyone now thinks I'm a brilliant cook. I followed the recipe exactly, with the addition of a shot glass of white wine when I added the asparagus back into the pan (as suggested by another reviewer), and I sprinkled a handful of light feta overtop instead of parmesan. I also used whole wheat spaghetti as that's what was on hand. Will definitely be making this one again!

2 users found this review helpful
Reviewed On: May 28, 2011
Tangy Slow Cooker Pork Roast
Very disappointed in this recipe. I made it exactly as directed as far as the sauce mixture, but I used a 3 lb boneless pork rib roast (which I believe is slightly fattier than a regular loin roast). I cooked it on low for about 7 hours and came home to a dried out piece of meat. We threw most of it out as it wasn't even very flavourful. It did smell really good though...I wonder if doubling the sauce and perhaps marinating the roast overnight might help with the flavour and texture. If I find pork roast on sale for really cheap I may try this again (and marinate overnight); otherwise, unfortunately, this one is going into my "never again" file.

4 users found this review helpful
Reviewed On: Apr. 20, 2011
 
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