Simple and delicious. I did double the milk to have extra gravy for mashed potatoes. I prefer baking, so baked at 400*f for 20 min. Sauce thickened nicely. I used tinned mushroom stems and pieces. I did add a 1/2 tspn of Worcestershire for additional flavor. 1 1/2 lbs meat made four thick patties. This recipe got printed out to join my collection of favorites. Thanks for posting it, Elouise
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Simple and delicious. I did double the milk to have extra gravy for mashed potatoes. I prefer...