Ella Recipe Reviews (Pg. 1) - Allrecipes.com (10555996)

cook's profile





View All Reviews Learn more

Very Easy Mushroom Barley Soup

Reviewed: May 10, 2008
Good basic soup, open to alot of adjustments, more mushrooms, more barely. I like another reviewer upped the barely to a full cup. Also, from a whole foods eating perspective barely should be soaked 6-12 hours before cooking. The provides two great benefits. One, releases more of the nutrients and two reduces the cooking time significatly. I am also experimenting with the level of salt. I think it needs more salt, but I am proceeding with caution as I do not want to overwhelm the favors already dancing around in this wonderfully simple and delicious soup
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States