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Very Easy Mushroom Barley Soup

Reviewed: May 10, 2008
Good basic soup, open to alot of adjustments, more mushrooms, more barely. I like another reviewer upped the barely to a full cup. Also, from a whole foods eating perspective barely should be soaked 6-12 hours before cooking. The provides two great benefits. One, releases more of the nutrients and two reduces the cooking time significatly. I am also experimenting with the level of salt. I think it needs more salt, but I am proceeding with caution as I do not want to overwhelm the favors already dancing around in this wonderfully simple and delicious soup
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