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Teriyaki Chicken
Great marinade, but too much sugar for me. I made it a second time with a little less sugar (I think a little less than 1/2 cup), and it was just perfect! I didn't have fresh ginger on hand the second time so I used powdered, it came out really well anyway! It's also good on chicken pieces and on chicken breast. I think it would be a good grilled chicken, too!
5 users found this review helpful
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Reviewed On:
Jul. 3, 2011
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