We really enjoyed this recipe although I don't think it would taste very good with only 1 tsp of curry paste. I did marinate the meat in red curry paste and minced garlic for 24 hours. We added our own assortment of veggies(peppers, onion, scallions, mushrooms, water chestnuts, and baby corn) and added 2 tbls of curry paste instead of 1 tsp. We made the sauce as directed except for the extra curry paste. We loved the sauce and I think anything would be good in this sauce. Love the way the cilantro adds flavor to the dish. Was very nervous to add it but so glad I tried it as it was fabulous. My children loved it also.
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We really enjoyed this recipe although I don't think it would taste very good with only 1 tsp...