Allrecipes Home > The Buzz > Cooks > PamaMama

cook's profile

Reviews

Photos

Recipes

Menus

View All Reviews

Learn more

This recipe was perfect! My 7 and 5 year old girls and I made it for their "lemonade stand." I cheated and bought frozen lemonjuice since I didn't have a juicer. Everyone was surprised when it was REAL lemonade and not Koolade! They did great on sales!

Was this review helpful? [ YES ]
25 users found this review helpful

Old-Fashioned Pink Lemonade

Reviewed: Jun. 23, 2003

My girls and I loved it. My Mom even asked for the recipe! Thanks!

Was this review helpful? [ YES ]
93 users found this review helpful

Prize Winning Baby Back Ribs

Reviewed: Jun. 19, 2001

I made this recipe on father's day for my husband and my dad (I usually don't like to deal with the rib mess). However, I ended up wishing I had bought more ribs to cook because they were so wonderful - tender, too. I only put the spices on the meatiest side. It was plenty spicy - great combination of spices. Thanks, Bonnie!

Was this review helpful? [ YES ]
3 users found this review helpful

Unbelievable Rolls

Reviewed: May 27, 2001

I made half cinnamon rolls and half dinner rolls. This recipe made the best cinnamon rolls I've ever tried, however, my dinner rolls were "rocks" - could have just been me, though. Roll out two squares to make cinnamon rolls and brush with melted margarine. Sprinkle LOTS of cinnamon mixed with sugar on top. Roll each square and cut 1/2-inch slices brushed with melted margarine and bake at 375. Make powdered sugar/milk/vanilla icing and enjoy! Kids loved it, too.

Was this review helpful? [ YES ]
5 users found this review helpful

Spinach Quiche

Reviewed: May 25, 2001

We loved this recipe! The feta cheese made the flavor very different from the usual quiche recipes I have tried. Next time I make it - I'll make the crust instead of buy one for an even more wonderful dish!

Was this review helpful? [ YES ]
3 users found this review helpful

Scarlett's Best Ever Sugar Cookies

Reviewed: May 17, 2001

We LOVED this recipe! They taste like a cross between a sugar cookie and a pecan sandie - the texture is heavenly. My mom even asked me for this recipe - what a compliment! Use dark brown sugar and mexican vanilla for sweeter flavor. I suggest baking one cookie sheet of cookies then spooning the rest (making rolls) in sheets of waxed paper. Place the rolls in gallon freezer bags in the freezer. Cut, roll in sugar (even colored sugar for kids) and bake as needed. Thanks, Scarlett for a definite keeper!

Was this review helpful? [ YES ]
10 users found this review helpful

Apple Squares

Reviewed: May 17, 2001

These bars are so moist and full of flavor - I made them for breakfast. However, they were so wonderful - I had them for lunch and supper dessert as well!

Was this review helpful? [ YES ]
3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: May 8, 2001

Now I finally have a great au gratin potatoes recipe - this really is the best one I have tried and it is so easy! We couldn't get enough of this dish! Thanks, Cathy!

Was this review helpful? [ YES ]
3 users found this review helpful

Taco Casserole

Reviewed: Apr. 17, 2001

This recipe has a lot more flavor than the usual taco casserole - and is so easy to prepare. We loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Best Brownies

Reviewed: Apr. 11, 2001

These brownies are so tender and perfect with the icing. They taste similar, but so much better than "Little Debbie Brownies" to me.

Was this review helpful? [ YES ]
3 users found this review helpful

Grandma's Salad Dressing

Reviewed: Apr. 11, 2001

If you like the taste of a french dressing - this one has so much great flavor! It's a definite keeper!

Was this review helpful? [ YES ]
10 users found this review helpful

Chicken and Asparagus Fettuccine

Reviewed: Apr. 5, 2001

This fettucine has the best flavor! I like my sauce a bit thicker so I added a corn starch mixture - it was perfect.

Was this review helpful? [ YES ]
16 users found this review helpful

Magical Dressing

Reviewed: Apr. 3, 2001

I tried this dressing over a chicken vegetable salad - everything tasted so much different than a bitter vinegar-type dressing. This dressing was sweet.

Was this review helpful? [ YES ]
11 users found this review helpful

Baked Fettuccine Lasagna

Reviewed: Apr. 1, 2001

The fettuccine and cheese are so smooth in this dish. I used italian sausage instead of ground beef and added 1 tsp. of italian seasoning for a little more spice. This dish reminds me of my mother's goulash recipe, but with cheese. It freezes well, too.

Was this review helpful? [ YES ]
2 users found this review helpful

Baked French Toast

Reviewed: Apr. 1, 2001

This recipe was so different - it tasted like a breakfast french toast custard. Unfortunately, I had it as a dessert for lunch and supper, too. It won't last too long with my family because of it's french toast flavor!

Was this review helpful? [ YES ]
1 user found this review helpful