Bunnyfood Recipe Reviews (Pg. 1) - Allrecipes.com (10555584)

cook's profile

Bunnyfood

Reviews

Photos

Menus

 
View All Reviews Learn more

Crab Rangoon III

Reviewed: Apr. 5, 2008
I used imitation crab instead of canned because it's less mushy. I just used cream cheese, finely chopped green onions, and imitation crab meat and it tasted decent. I added how much of everything to my taste because I prefer more cream cheese in it.
Was this review helpful? [ YES ]
0 users found this review helpful

Simple White Cake

Reviewed: Apr. 5, 2008
I added more milk like most people said and it was kind of moist but the next day they were extremely dry.
Was this review helpful? [ YES ]
0 users found this review helpful

Old-Fashioned Lemonade

Reviewed: Apr. 5, 2008
It was very refreshing...I added a little bit of salt to balance out the sweetness though.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States