Bunnyfood Profile - Allrecipes.com (10555584)

cook's profile


Home Town: Biloxi, Mississippi, USA
Living In: Clarksville, Tennessee, USA
Member Since: Apr. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Gardening, Biking, Walking, Reading Books, Painting/Drawing, Charity Work
Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Crab Rangoon III
I used imitation crab instead of canned because it's less mushy. I just used cream cheese, finely chopped green onions, and imitation crab meat and it tasted decent. I added how much of everything to my taste because I prefer more cream cheese in it.

0 users found this review helpful
Reviewed On: Apr. 5, 2008
Simple White Cake
I added more milk like most people said and it was kind of moist but the next day they were extremely dry.

0 users found this review helpful
Reviewed On: Apr. 5, 2008
Old-Fashioned Lemonade
It was very refreshing...I added a little bit of salt to balance out the sweetness though.

1 user found this review helpful
Reviewed On: Apr. 5, 2008

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