Kent Keller Recipe Reviews (Pg. 1) - Allrecipes.com (10555495)

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Kent Keller

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Chicken Pot Pie IX

Reviewed: Mar. 28, 2009
This is just all around good comfort food. It is easy to add or remove ingredients depending on what you have on hand. I make it simply by using store bought crust, and cook the bottom crust for a few minutes before adding the mixtures. It is a touch on the dry side, but I like it both ways, with more sauce, or just as the recipe calls for.
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Cola Pork Chops

Reviewed: Mar. 28, 2009
We just didn't find anything special about this recipe. The meat turned out tender, but the sauce was a touch sweet with nothing to offset it.
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Honey Roasted Red Potatoes

Reviewed: Jul. 3, 2008
I have made these a couple of times now, and they are one of the better roasted potato recipes I have found. Definitely a keeper.
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Jalapeno Poppers of Champions

Reviewed: Jul. 3, 2008
We have tried these with lots of different peppers, and they are a hit. They do take some time to prepare though, so fix them ahead of time if you can. I had the bright idea of making them one evening when a group of us got home from a festival. Everyone was nearly asleep by the time I got 30 to 40 of them made and cooked.
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Ultimate Twice Baked Potatoes

Reviewed: Jul. 3, 2008
We found it a little to runny the first time when following the recipe, so we cut back on both the milk and sour cream and everyone loves them. They are great to freeze and then in the mornings with guests, pop them back in the oven for a half hour or so.
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Kiki's Sweet and Spicy Marinated Shrimp

Reviewed: Jul. 3, 2008
We only had a hour or two to marinate it, and I slightly over cooked the shrimp on the BBQ, but the taste was still great. Looking forward to next time when we will allow the shrimp to marinate longer and cook shorter.
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