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Easy Sausage Cheese Balls

Reviewed: Apr. 5, 2008
This recipe is good. I used Jimmy Dean 50% less fat breakfast sausage (uncooked), about 1/4 cup milk and a little onion powder. I lined my baking sheets with parchment paper for easier clean up. Using this sausage, there was not one drop of grease! They taste like a biscuit with cheese and sausage mixed in. Pretty good, but not fabulous. I might make them again. My 4 and 8 yr. old liked them.
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