Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (10555286)

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Greek Style Garlic Chicken Breast

Reviewed: Jul. 27, 2014
Added extra lemon juice, garlic, and oregano. Cooked in grill pan. Next time, I want to try baking.
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Chef John's BLT Pasta

Reviewed: Jul. 24, 2014
I licked my plate! This was even better than I expected it to be.
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Toasted Garlic Bread

Reviewed: Jul. 15, 2014
Used only olive oil, no butter. Sprinkled some minced garlic instead of using crushed garlic. Cooked at 350 for about 10 minutes.
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Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Reviewed: Jul. 9, 2014
I made this for a dinner party, and several people emailed me afterward asking for the recipe. It was a huge hit!
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Jalapeno Chicken II

Reviewed: Jul. 5, 2014
I kept all the seeds in the jalapenos, and it made the chicken super spicy. John LOVED it this way, but I may remove some of the seeds next time. It was pretty intense.
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Fresh Fruit and Yogurt Ice Pops

Reviewed: Jun. 26, 2014
A hit! Used strawberries, and didn't add any sugar.
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Grilled Pizza Wraps

Reviewed: Jun. 24, 2014
Estella (2 1/2) told me, "This good, Mommy." I think that's the first time she's given me an unsolicited recipe compliment. :)
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Apple Enchilada Dessert

Reviewed: Jun. 24, 2014
Not as good as a crisp or cobbler.
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Chef John's Scones

Reviewed: Jun. 18, 2014
Used mini chocolate chips instead of currents. Everyone loved these!
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Raspberry Custard Kuchen

Reviewed: Jun. 17, 2014
I cooked for 50 minutes. It still seemed a bit undercooked. Next time, I would change the flour/sugar mix on top of the crust to 1/2 c. flour and a couple tablespoons of brown sugar. 1 c sugar was way too much... The next day, after chilling, this was awesome. I'm changing my rating back to 5 stars.
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Chef John's Popovers

Reviewed: Jun. 12, 2014
So easy to make! Sprinkled Parmesan on top
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Red Lentil Curry

Reviewed: Jun. 11, 2014
Used fire-roasted tomatoes instead of puree.
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Chef John's Rhubarb Crisp

Reviewed: May 20, 2014
Too sweet for me
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Marinated Tuna Steak

Reviewed: May 17, 2014
Marinated 15 minutes. Used sashimi-grade tuna, and cooked about 2 minutes on a grill pan. Ate rare. Was awesome.
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Bird's Nests III

Reviewed: Apr. 12, 2014
Great recipe to make with a toddler! My 2-year-old had a blast pouring in the ingredients, and counting out 2 jelly beans for each nest and putting them in. It was also a great way to practice colors (she named them as she put the "eggs" in the nests).
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Garden Fresh Tomato Soup

Reviewed: Feb. 8, 2014
I used garlic cloves instead of regular cloves, and it turned out great!
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Taco Pizza

Reviewed: Jun. 21, 2013
Good recipe. Make sure you make it with crispy crust, though.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jul. 1, 2012
Good, but not very nutritious. If you're going to splurge and eat breakfast casserole, at least put some egg and veggies in it.
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Spicy Chipotle Turkey Burgers

Reviewed: Jun. 27, 2012
Add even more chiles next time. (Added 3-4 this time.)
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Cajun Spiced Pork Chops

Reviewed: Jun. 13, 2012
Used garlic powder instead of garlic salt.
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Displaying results 1-20 (of 24) reviews
 
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