BZY BEE Recipe Reviews (Pg. 1) - Allrecipes.com (10554857)

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Cut-Out Cookies in a Flower Pot

Reviewed: Jul. 12, 2010
Have made this atleast 4x now and every time they come out fabulous!! Just the right amount of sweetness and thickness! You will get asked for the recipe so make sure to bring a copy! Have made them in stars and flowers....they taste just like the cookies by design cookies! Enjoy!!
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Jul. 12, 2010
Great Stir-fry! VERY spicy!! This was put on the weekly menu its soooo good! Enjoy!
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0 users found this review helpful

Soft Oatmeal Cookies

Reviewed: May 18, 2009
First of all, let me start off by saying i do NOT like Oatmeal & Raisin cookies. I was making these for a co-worker. They are Phenomanal!! Everyone loved them! Suepr soft just the right amt of ingredients of everything! Must bake! BTW? This makes like 36 cookies!
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1 user found this review helpful

Snickerdoodles III

Reviewed: Mar. 23, 2009
SUPERB COOKIE!! easy to make and they come out firm yet soft! The only thing I would change is add 2 tsp of vanilla instead of 1 tsp. Since the dough is really sticky and hard to form into balls, I put the dough in the fridge, to let it firm up and perfect! Also you need to smash them down a little or else when they bake they do not flatten all the way.
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3 users found this review helpful

Cinnamon Bread I

Reviewed: Mar. 23, 2009
It was good! Very cinnamon-y! Moist and super easy to make. Didnt have buttermilk but used sour cream instead,...and still came out great!
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Banana Banana Bread

Reviewed: Mar. 18, 2009
Ok, Ok! I know this has hundreds and hundreds of good reviews, BUT this recipe I did not care for. The texture was a lil lumpy! I have made several banana bread recipes and the ones that call for more flour and brown sugar and sour cream are bar FAR THE BETTER ONES!
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3 users found this review helpful

Buttery Corn Bread

Reviewed: Mar. 10, 2009
Not very sweet Good though, but I;d rather make the recipe son the side of the box for Cornbread! Its sweeter!
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Ninety Minute Cinnamon Rolls

Reviewed: Mar. 10, 2009
VERY GOOD!!!! Chewy yet soft. I put the icing on while hot so it would melt....they were yummmmmmy! Although I would say to make them the day you plan on eating them. Best served warm. I baked them the night before and we had to micro them for about 10secs to make them warm a little. otherwise??? A perfect connamon roll!!!
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Satiny Chocolate Glaze

Reviewed: Jan. 9, 2009
GREAT glaze! Not too sweet but sweet enough when adding it to anything! Nice shine also! :)
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Too Much Chocolate Cake

Reviewed: Jan. 6, 2009
Ok......This is the BEST chocolate bundt cake ever!!! First of all it is VERY moist, even after 2 days! It is also very rich. Brought it to the office and everyone loved it! Definately for the choc lovers you know! A MUST HAVE "FOR SURE" RECIPE! ENJOY!
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Spicy Garlic Lime Chicken

Reviewed: Oct. 30, 2008
Really really yummy!!! Lime-y with a hint of spicyness! We like HOT food so I put a lil more cayenne pepper. The family loved it and will serve again! Served with white rice and corn. DEFINATE KEEPER!
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My Chili

Reviewed: Oct. 6, 2008
Great Recipe! The entire family loved it! The only thing different I used was, El Pato Mexican tomatoe sauce, which make it hotter and we used Mexican stewed tomaotes, which comes season, with cumin, oregano etc. and used an extra can of beans! Perfect chili!
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Apple Crumb Pie

Reviewed: Apr. 5, 2008
This is an AWESOME recipe! This was my first pie I have ever made, and I recvd SO MANY compliments! I used 2 kinds of apples, Macintosh and Granny Smith. I also put more flour for the filling so its not runny and it works! The topping was crispy and GOOD! I have made this 3x already and everytime I am asked for the recipe! :) THIS IS THE APPLE PIE RECIPE TO MAKE! GUARANTEED! (side note: I did w/o the raisins and nuts, not a big fan)
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3 users found this review helpful

 
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