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Great base recipe! I exchanged turkey burger for the ground beef, as well as adding various peppers and other veggies I have on hand as healthy additions. I also pre-mix the cheeses with the eggs the day before for a more cohesive mix. Love this recipe!

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Cherry Crunch

Reviewed: Dec. 28, 2010

I made this for a vegan family member using vegetable oil and it turned out well. I recommend reducing the cook time if using veg oil instead of butter. Overall a great recipe!

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Buttery Cooked Carrots

Reviewed: Jul. 26, 2009

To make this a 5-star review, I drain all the water from the pan and then add the margarine and brown sugar. I sometimes half the brown sugar with Splenda to save calories.

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Peach Ice Cream

Reviewed: Jul. 26, 2009

I have used this recipe for both fresh peaches and fresh strawberries. My only complaint is that it gets a little icy, even after churning. Maybe that comes from too much liquid in the recipe? I have halved the recipe both times, as my ice cream canister does not hold that much liquid. Leaving it to chill overnight has been a great third step to the simple first two. I have also made the some changes to reduce fat and calories, but the taste still remains awesome. For my halved recipe, I use: 3 eggs, 1.5 cups white sugar, 2.25-2.5 cups of fresh fruit, 1 cup heavy cream, 1.5 cups half and half, .5 cup skim milk, 1 tsp vanilla extract and .25 tsp salt. After I puree the fruits and mix the other ingredients in a seperate bowl, I pour all into the blender to get a great concoction before pouring into the canister. GREAT recipe!

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Gourmet Chicken Pizza

Reviewed: Jul. 26, 2009

This is a great base recipe! I add other veggies before adding cheese. Green and red peppers are normally my base veggies, instead of onions. I also add red pepper flakes while cooking the chicken to kick up the heat. Lastly I add some fake/real bacon (whatever I have on hand) to add some extra flavor.

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Broiled Tilapia Parmesan

Reviewed: Jul. 26, 2009

Since I have found this recipe, I haven't made tilapia any other way! However, I have made the following alterations to achieve the best-tasting dish: reduce lemon juice to one tablespoon, reduce margarine to 1/8 cup and add one tablespoon red pepper flakes. Thanks for the great base recipe! Who would've ever thought those ingredients would go so well together?!

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Simple Peanut Squash

Reviewed: Jun. 8, 2008

This passes the "picky boyfriend" test. He will not eat any veggies that don't come straight out of the can. Great recipe, even for the pickiest of eaters!

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Pumpkin Bars

Reviewed: Jun. 8, 2008

I have made these bars twice. Both times in a round angel food cake pan. The first time I was just using up some leftover pumpkin. With less pumpkin, these came out very moist and almost uncooked like, but delicious. The best way to put it, is that these were pumpkin pie without the crust. The second time I made them, they came out cake like. Varying the measurements helped create the different consistencies. I also used brown sugar instead of white sugar, both times I made this. Overall a great recipe :)

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Parmesan Mushrooms

Reviewed: May 27, 2008

I used these mushrooms on top of some fettucine alfredo. Although they were good, I will not make these guys again. I would rather just have sauteed mushrooms.

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