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Freedom2328
 
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Member Since: Apr. 2008
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Recipe Reviews 5 reviews
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Divine Meatloaf
I use this recipe as a base. I omit the onion soup (too much sodium) and use a sleeve of Ritz wheat crackers crushed instead of the saltines. I cut down on the amount of catsup, and increase the brown sugar a bit. Instead of a loaf pan, I use an 8x10 and make it thinner for even cooking. Something about that topping - tastes a little like bbq. yum.

4 users found this review helpful
Reviewed On: Apr. 21, 2011
Famous Chicken Francaise
I followed the recipe and had the same problem with the coating becoming soggy and lifting off the chicken. The other problem I had was that once the chicken was browned, simmering it longer in the sauce made it tough. If I were to make this again, I would use thinner cuts of chicken, make the sauce separately, and pour it over just before serving.

4 users found this review helpful
Reviewed On: Apr. 21, 2011
Baked Whole Cauliflower
Wonderful, easy, and delicious! I "steamed" the whole head in the microwave to save time, but it cooked unevenly and took too long. Next time I'll go with the chicken broth suggestion. The coating was delicious, and I'll bet it could be used on a variety of other veggies too. Thanks!

2 users found this review helpful
Reviewed On: Jun. 30, 2009
 
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