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Blueberry Scones

Reviewed: Apr. 2, 2001
Great recipe! I made a "coco-almond" variation by omitting the blueberries, adding a little shredded coconut and sliced almonds, and substituing coconut cream (+ a dash of half and half and a 1/2 tsp vanilla) for the half and half...then I brushed the tops with beaten eggs and sprinkled with brown sugar, coconut and almonds... =) Tender and tasty!
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