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Russian Vegetable Pie
I have been making this for almost 30yrs and I LOVE it! I use Italian Seasoning instead of all the other seasonings as it is just eastier for me. The crust needs to be thin, as it is not real flaky and needs to cook for a while. Cook the cabbage down along with the onion and seasoning and a head of cabbage won't seem like a LOT. Everyone in my family LOVES this, but it is fun to experiment with it also. I was so happy to find this!! I lost my recipe in my last move.
3 users found this review helpful
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Reviewed On:
May 25, 2008
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