JennyLee Profile - (10553984)

cook's profile


Home Town:
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Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Quick & Easy
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Recipe Reviews 3 reviews
Lentil Soup with Lemon
Loved it! I skipped the blending and thought it was perfect.

5 users found this review helpful
Reviewed On: Dec. 11, 2011
Best Brownies
I love this recipe. I use rice flour in all of my baking to make it gluten free and it worked great for these brownies. I didn't use honey in the icing and added a tablespoon of water for smoother consistency. Everyone loved them, next time I'll double the quantity!

4 users found this review helpful
Reviewed On: Jan. 30, 2011
Banana Crumb Muffins
A wonderful recipe. My son cannot eat gluten or dairy so I used oil to replace the butter and rice flour instead of all purpose and they were still delicious. A bit sweet for my taste, I will reduce sugar a bit next time. My kids had 3 muffins each right away and I had to stop them from going for more!

3 users found this review helpful
Reviewed On: Sep. 9, 2010

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