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Elva's Custard Pie

Reviewed: Sep. 15, 2014
I have made this recipe several times. Great custard pie but I have two comments first cut nutmeg in half second I have increased the time because at the time on the recipe the custard is still wet and jiggly so I have a total time of 10 minutes @ 475 and 60 minutes @ 350 minutes
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Baked Garlic Parmesan Chicken

Reviewed: Feb. 21, 2014
outstanding and simple
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Best Cheesecake on Earth

Reviewed: Feb. 16, 2004
GREAT is a good word this cheesecake. It seems like a long process, but worth all the time
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4 users found this review helpful

Spinach Pie I

Reviewed: Apr. 1, 2001
The pie was fairly easy to make.I used pillsbury pie crust and oscar meyer precooked bacon , the only changes i made wereiadd extra garlic i did not have enough jack cheese so i added some chedder a little romano .also i think i under cooked it ,but nobody seemed to care.all they did was ooh and aah over the flavors.thanks alot you made me famous.
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6 users found this review helpful

 
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