Mom of Two Recipe Reviews (Pg. 1) - Allrecipes.com (10553800)

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Ginger Ale and Brown Sugar Baked Ham

Reviewed: Mar. 30, 2012
Been making this for years now, I submitted this recipe about 5 years ago? Still waiting!
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Penne a la Vodka II

Reviewed: Jun. 7, 2008
This was really good tastes exactly like a dish I get at one of my favorite restaurants. I used diced tomatoes and only 1 tsp of minced garlic(personal preference). I also added about a bag of spinach which I wilted with the water from the penne. I loved it. Thanks for the recipe
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Neat Sloppy Joes

Reviewed: Mar. 23, 2009
Anything that makes my daughter ask if she can have another portion of something after she takes only a bite or two gets 5 stars! I followed the recipe to a "T" except I did not add the celery, because of my kids. Mt husband ate at least 4 sandwiches. Great recipe, definite keeper.
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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Jun. 17, 2008
I have made this twice, didn't change a thing its great!
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1 user found this review helpful
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Lemon Delight

Reviewed: Mar. 16, 2009
This is an excellent light refreshing dessert. I made this for my family's game night almost everyone had seconds. I made it as directed except for my lemon pie filling wasn't large enough, it was only 15 oz, so I juiced a fresh lemon and then added about a capful of lemon extract. I only used 8 oz tub of cool whip it was plenty. Also I added about a teaspoon of vanilla to the cream cheese layer. I had to bake the crust for about 30 mins.
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5 users found this review helpful
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Bananas Foster II

Reviewed: Jun. 27, 2008
This was so very good. I followed the recipe exactly except for I didn't have dark brown sugar so I used light brown sugar.
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2 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Mar. 9, 2009
Excellent, didn't change a thing. Since I've been married mashed potatoes have been my nemesis, I could cook elaborate meals but the mashed potatoes always were a flop, not anymore, these are perfect!!! I use this exact recipe for everything now that requires any kind of mashed potatoes, I use it for the pan pierogies from this site and my Sheperd's pie, makes those dishes great.
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Broccoli Chicken Roli

Reviewed: Mar. 7, 2009
This is an excellent recipe. I sauted the onion and green pepper and minced garlic in a skillet. I also used frozen broccoli the kind that comes in the steamer bags, microwaved it first. I first came across the Chicken and Broccoli Braid recipe off this site and I followed those instructions and made the crescents into the braided design, it does make a lot of filling you need at least 2 cans of the crescents. Baked it for 25 mins, came out perfect. Before making it into the braid instead of the wreath, I did spray my cookie sheet w/cooking spray. Thank you for this great recipe took it to my nephews birthday party came back with an empty plate. My mom has already requested I make this for Easter.
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Chocolate Eclair Cake

Reviewed: Jul. 4, 2008
I only used an 8oz tub of fat free cool whip and this was very good.
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2 users found this review helpful
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Eclair Cake

Reviewed: Jul. 5, 2008
I followed this recipe exactly and turned out awesome. I even used fat free cool whip. The frosting I melted in the microwave for 1 minute at 1/2 power and just poured it over the cake. Next time I will go for lite or fat free graham crackers and see how that works out. I actually made it on a Tuesday and did not serve it until Friday. My guests loved it. It tastes exactly like a chocolate eclair! This is a keeper for sure! Thanks for the awesome recipe!!!
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Feb. 13, 2009
This was very easy and very tasty. Will be using again
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Fruit Dip II

Reviewed: Jul. 18, 2008
Always a hit! I use strawberry cream cheese.
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Greek Orzo Salad

Reviewed: Jul. 20, 2008
I made this for a party, it was a hit! I used Dining Diva's recipe for the dressing though.
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2 users found this review helpful
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Lime Meringue Pie

Reviewed: Jan. 30, 2009
I also just made the meringue it was fantastic and super simple. Update 2/20 I just made this again but just the pie part, i only used 4 egg yolks and 3/4 cup lime juice and 1/4 lemon juice, baked for 25 mins was absolutely fabulous! Thanks for the awesome recipe can't wait to make the meringue and pie together in the near future!
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Chex® Muddy Buddies®

Reviewed: Jan. 8, 2009
Great and easy. I cut down the butter, next time I may cut it out totally really don't think you need the extra fat. Will be making again.
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Pumpkin Bread IV

Reviewed: Oct. 31, 2008
This came out so moist. I too doubled the spices, did not have cloves so I just skipped it. I had 2 cook two loaves for an hour that were in glass bakeware and one loaf I had in a metal pan took about an hour and 10 minutes. Served it to guests on Halloween, everyone loved it. I also subbed applesauce for the oil. Great recipe I will be making this one every year around this time of the year! Froze 2 of the loaves, think I may be defrosting them soon!
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Crescent Mummy Dogs

Reviewed: Nov. 1, 2008
This was an absolute hit with the kids as well as adults on Halloween. I needed to keep mine in the oven for more like 20 mins though.
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Maple Walnut Pumpkin Pie

Reviewed: Nov. 10, 2008
I bought all the ingredients with full intentions of making this and taking it to my sisters for Thanksgiving but after talking to her we decided to eliminate it because we had too many desserts coming. I made it for our weekly family dinner instead. The request has been made to make it for Thanksgiving! This was absolutely delicious, if it wasn't for my daughter not liking the nut part I would never make a plain pumpkin pie again. This was great, don't hestitate make this one. I used Fat Free Eagle brand sweet and condensed milk, I baked it an extra 10 mins before adding topping it seemed too watery in the middle. I'm not sure if that anything to do with the fat free or not but it was great!
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 10, 2008
I was very hesitant about making this with the rolling of the dough and the whole towel thing but it was actually easy. Take my advice forget the greasing and flouring of the pan and the towel for that matter, use parchment paper. No sticking at all! It was super easy. This is how I did it, I lined my pan with the parchment, baked it, drizzled confectioner's sugar on the cake after I took it out, flipped onto another piece of parchment paper. Peeled off the one that I used for baking and actually put it on my next pan for my next roll. I then put a piece of wax paper on the cake and then rolled and placed it in the fridge for a good 20 minutes or so. I doubled the spices it came out great I also subbed pecans for the walnut.
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