Mom of Two Recipe Reviews (Pg. 1) - Allrecipes.com (10553800)

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Ginger Ale and Brown Sugar Baked Ham

Reviewed: Mar. 30, 2012
Been making this for years now, I submitted this recipe about 5 years ago? Still waiting!
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Cream Cheese Squares

Reviewed: Jun. 4, 2008
Super Easy!!!! These were sooo good. I took the advice of others and cut down the butter, I only used 2 tablespoons of butter which I brushed on. I also added about 1 tsp of lemon juice to the cream cheese mixture. Mine were done in about 25 mins. They taste way better cooled!
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Coconut Cream Pie I

Reviewed: Apr. 13, 2009
I made this for Easter, a few people thought I had bought it. Everyone who tried it loved it, I didn't try it just don't like coconut, so I'm taking the other's opinion on this one. I used a graham cracker crust, toasted the coconut, and used 2 small packages of the coconut pudding. Will be making this again, thanks for super easy crowd pleasing recipe!
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Penne a la Vodka II

Reviewed: Jun. 7, 2008
This was really good tastes exactly like a dish I get at one of my favorite restaurants. I used diced tomatoes and only 1 tsp of minced garlic(personal preference). I also added about a bag of spinach which I wilted with the water from the penne. I loved it. Thanks for the recipe
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Easter Eggs

Reviewed: Apr. 10, 2009
Everyone who tries these loves these. The peanut butter ones are better than a Reeses Egg! Never tried the coconut just don't like coconut. I made mine small about the size of of walnut, I used a teaspoon to help me make the egg shape. I will be making these every Easter.
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 21, 2008
This was my first attempt at gingerbread men, these cookies were great. At first I had a real hard time working with the dough, tried rolling it in parchment and wax paper, but that actually seemed to be harder for me. As soon as I used a lot of flour on my rolling out surface I had no trouble at all working with the dough. All the flour did not affect the taste of the cookies at all! Absolutely delicious!
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Tiramisu Bowl

Reviewed: Apr. 7, 2009
I've made this dozens of times, its always a hit. Most of the time I omit the rasberries, makes no differnce on taste, they are there more for presentation. I use the french vanilla cool whip, takes this over the top.
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9 users found this review helpful
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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Jun. 17, 2008
I have made this twice, didn't change a thing its great!
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Neat Sloppy Joes

Reviewed: Mar. 23, 2009
Anything that makes my daughter ask if she can have another portion of something after she takes only a bite or two gets 5 stars! I followed the recipe to a "T" except I did not add the celery, because of my kids. Mt husband ate at least 4 sandwiches. Great recipe, definite keeper.
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Bananas Foster II

Reviewed: Jun. 27, 2008
This was so very good. I followed the recipe exactly except for I didn't have dark brown sugar so I used light brown sugar.
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Traditional Mashed Potatoes

Reviewed: Mar. 9, 2009
Excellent, didn't change a thing. Since I've been married mashed potatoes have been my nemesis, I could cook elaborate meals but the mashed potatoes always were a flop, not anymore, these are perfect!!! I use this exact recipe for everything now that requires any kind of mashed potatoes, I use it for the pan pierogies from this site and my Sheperd's pie, makes those dishes great.
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Chocolate Eclair Cake

Reviewed: Jul. 4, 2008
I only used an 8oz tub of fat free cool whip and this was very good.
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Broccoli Chicken Roli

Reviewed: Mar. 7, 2009
This is an excellent recipe. I sauted the onion and green pepper and minced garlic in a skillet. I also used frozen broccoli the kind that comes in the steamer bags, microwaved it first. I first came across the Chicken and Broccoli Braid recipe off this site and I followed those instructions and made the crescents into the braided design, it does make a lot of filling you need at least 2 cans of the crescents. Baked it for 25 mins, came out perfect. Before making it into the braid instead of the wreath, I did spray my cookie sheet w/cooking spray. Thank you for this great recipe took it to my nephews birthday party came back with an empty plate. My mom has already requested I make this for Easter.
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Eclair Cake

Reviewed: Jul. 5, 2008
I followed this recipe exactly and turned out awesome. I even used fat free cool whip. The frosting I melted in the microwave for 1 minute at 1/2 power and just poured it over the cake. Next time I will go for lite or fat free graham crackers and see how that works out. I actually made it on a Tuesday and did not serve it until Friday. My guests loved it. It tastes exactly like a chocolate eclair! This is a keeper for sure! Thanks for the awesome recipe!!!
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Fruit Dip II

Reviewed: Jul. 18, 2008
Always a hit! I use strawberry cream cheese.
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Marinated Peppers

Reviewed: Jul. 20, 2008
These were excellent! I followed the recipe exactly. I made these the night before a party and they were perfect the next day.
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24 users found this review helpful
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Greek Orzo Salad

Reviewed: Jul. 20, 2008
I made this for a party, it was a hit! I used Dining Diva's recipe for the dressing though.
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Feb. 13, 2009
This was very easy and very tasty. Will be using again
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Chex® Muddy Buddies®

Reviewed: Jan. 8, 2009
Great and easy. I cut down the butter, next time I may cut it out totally really don't think you need the extra fat. Will be making again.
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Pumpkin Bread IV

Reviewed: Oct. 31, 2008
This came out so moist. I too doubled the spices, did not have cloves so I just skipped it. I had 2 cook two loaves for an hour that were in glass bakeware and one loaf I had in a metal pan took about an hour and 10 minutes. Served it to guests on Halloween, everyone loved it. I also subbed applesauce for the oil. Great recipe I will be making this one every year around this time of the year! Froze 2 of the loaves, think I may be defrosting them soon!
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