Mom of Two Recipe Reviews (Pg. 4) - Allrecipes.com (10553800)

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Pistachio Cream Cheese Fingers

Reviewed: Dec. 4, 2008
I followed this recipe exactly, the cookies were very easy to make and very tasty. I had absolutely no problem with the dough, I put the dough in the freezer for an hour before rolling my fingers. Be sure that your butter and cream cheese is softened and not melted. I think that is the trick to non-sticky dough. I had pulled out the butter and cream cheese and let them sit on the counter for a couple hours before making the recipe.
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Sugar Cookie Icing

Reviewed: Dec. 4, 2008
Excellent and very tasty, I did add extra milk and powdered sugar to get the consistency that I desired. I also used lemon extract too, I used this on the Best Rolled Sugar Cookies from this site. My girls and I iced the cookies on Thanksgiving morning while we watched the parade. I plan on making this a Thanksgiving Day tradition using this icing recipe. Thanks for the awesome recipe!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 4, 2008
Absolutely delicious, I did use 3 cups of sugar and 2 teaspoons of vanilla. I ended up refrigerating the dough for about three days though, just because I forgot I had made it. I had no trouble rolling out the dough. I just sprinkled powdered sugar on my rolling surface. My girls and I had a blast making these. Great recipe, Thanks!
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Nut Rolls

Reviewed: Nov. 23, 2008
Very easy to make! Dough is not sticky at all. Rolls out very easily. I had to bake mine a little longer, more like 40 mins. Followed recipe exactly, turned out great. Thanks for the easy and tasty recipe.
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5 users found this review helpful
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Perfect Pumpkin Pie

Reviewed: Nov. 23, 2008
This was a good and easy recipe, I used a regular sized pie crust probably would have been better to use a deep dish or a larger size pie crust. My family really liked this.
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 10, 2008
I was very hesitant about making this with the rolling of the dough and the whole towel thing but it was actually easy. Take my advice forget the greasing and flouring of the pan and the towel for that matter, use parchment paper. No sticking at all! It was super easy. This is how I did it, I lined my pan with the parchment, baked it, drizzled confectioner's sugar on the cake after I took it out, flipped onto another piece of parchment paper. Peeled off the one that I used for baking and actually put it on my next pan for my next roll. I then put a piece of wax paper on the cake and then rolled and placed it in the fridge for a good 20 minutes or so. I doubled the spices it came out great I also subbed pecans for the walnut.
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Maple Walnut Pumpkin Pie

Reviewed: Nov. 10, 2008
I bought all the ingredients with full intentions of making this and taking it to my sisters for Thanksgiving but after talking to her we decided to eliminate it because we had too many desserts coming. I made it for our weekly family dinner instead. The request has been made to make it for Thanksgiving! This was absolutely delicious, if it wasn't for my daughter not liking the nut part I would never make a plain pumpkin pie again. This was great, don't hestitate make this one. I used Fat Free Eagle brand sweet and condensed milk, I baked it an extra 10 mins before adding topping it seemed too watery in the middle. I'm not sure if that anything to do with the fat free or not but it was great!
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Crescent Mummy Dogs

Reviewed: Nov. 1, 2008
This was an absolute hit with the kids as well as adults on Halloween. I needed to keep mine in the oven for more like 20 mins though.
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Pumpkin Bread IV

Reviewed: Oct. 31, 2008
This came out so moist. I too doubled the spices, did not have cloves so I just skipped it. I had 2 cook two loaves for an hour that were in glass bakeware and one loaf I had in a metal pan took about an hour and 10 minutes. Served it to guests on Halloween, everyone loved it. I also subbed applesauce for the oil. Great recipe I will be making this one every year around this time of the year! Froze 2 of the loaves, think I may be defrosting them soon!
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Special Deviled Eggs

Reviewed: Oct. 31, 2008
Made these for my Halloween party added green food coloring and also a slice of black olive on top to make them look like spooky eyeballs. Good recipe everyone who tried them liked them.
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Absolute Best Liver and Onions

Reviewed: Oct. 10, 2008
My husband is a huge liver and onions fan and he gave this a 4. I used calves liver and soaked it for about 10 hours. Will be making again but think I will add bacon to the onions and cook the liver in the grease from the bacon. I didn't try it because of the high calories. Can liver be more than 700 calories a serving! WOW.
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Quick and Easy Peach Cobbler

Reviewed: Oct. 6, 2008
The title is definitely appropriate on this one. I served it to my in laws and hubby who all really liked it. I will be making this again but next time I will add an extra can of peaches one was not quite enough for the 9 X 13 pan. I also added nutmeg and cinnamon. I think next time I will add a little vanilla.
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Marinade for Steak I

Reviewed: Sep. 30, 2008
Very tasty. I actually made this twice in 2 days. I followed other reviewers advice and cut back on the soy sauce. The second time I also cut back a little on the red wine vinegar, found it just a tad overpowering. The first time I marinated for about 6 hrs the 2nd time for about 24 hours.
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Baked Chicken

Reviewed: Sep. 26, 2008
Easy recipe!! Everybody enjoyed this dish. I made it the night before, took it out a 1/2 hour before cooking, baked 35 minutes. Will definitely be making this again.
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Pan Pierogies

Reviewed: Sep. 21, 2008
Very good recipe, is a crowd pleaser. I used my own mashed potatoes. I also used the no boil Lasagna noodles, which I will not do again. The top and bottom layers of noodles were hard. Next time I will use the boil noodles.
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Chocolate Pretzels

Reviewed: Sep. 20, 2008
Easy recipe! Hardest thing to do is unwrap the kisses! The kids had so much fun helping! Kids love these.
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Bob's Stuffed Banana Peppers

Reviewed: Sep. 7, 2008
This is a great recipe, but it does make a lot of peppers. I made 28 from the recipe! I was making these for a trial run before I made them for a family get together and ended up only having to make 1 batch. Because of the huge amount of peppers I had to make extra of the sauce mixture. Watch the salt in the sauce 1 1/2 teaspoons does make it taste salty. I actually ended up using my own sauce to top the peppers with because of how salty it tasted to me, but otherwise they were a hit. I also topped with some grated romano cheese and shredded mozzarella the last 10 mins of baking. I will definitely be making these again. Also since the recipe made so many peppers I had to freeze some before I could use them for my party. They froze well. I was actually thinking of buying more peppers now, while they are on sale, and making another batch and freezing them for later use.
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Stuffed Peppers

Reviewed: Aug. 9, 2008
These were very good, my husband loves them. I made them for a Mother's Day get together and they were a hit. They even freeze well. I made so many for my get together that I froze a couple, defrosted them and made them tonight and they were still very good.
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Greek Orzo Salad

Reviewed: Jul. 20, 2008
I made this for a party, it was a hit! I used Dining Diva's recipe for the dressing though.
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Marinated Peppers

Reviewed: Jul. 20, 2008
These were excellent! I followed the recipe exactly. I made these the night before a party and they were perfect the next day.
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