This is a great recipe, but it does make a lot of peppers. I made 28 from the recipe! I was making these for a trial run before I made them for a family get together and ended up only having to make 1 batch. Because of the huge amount of peppers I had to make extra of the sauce mixture. Watch the salt in the sauce 1 1/2 teaspoons does make it taste salty. I actually ended up using my own sauce to top the peppers with because of how salty it tasted to me, but otherwise they were a hit. I also topped with some grated romano cheese and shredded mozzarella the last 10 mins of baking. I will definitely be making these again. Also since the recipe made so many peppers I had to freeze some before I could use them for my party. They froze well. I was actually thinking of buying more peppers now, while they are on sale, and making another batch and freezing them for later use.
Was this review helpful?
35 users found this review helpful
This is a great recipe, but it does make a lot of peppers. I made 28 from the recipe! I was...