Mom of Two Recipe Reviews (Pg. 2) - Allrecipes.com (10553800)

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Corn and Black Bean Salad

Reviewed: May 26, 2009
This was really good. I made it the day before I served it, also added red onions and green peppers. I also subbed dried parsely for the cilantro because I didn't have any. I also add cucumbers or whatever is on hand and it always turns out great!
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Chocolate Trifle

Reviewed: May 26, 2009
So Good! I also used the vanilla cool whip, and subbed Irish cream for water. Rich chocolately and fantastic! Super easy to make.
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Chocolate Banana Cream Pie

Reviewed: May 20, 2009
Made this on Sunday night served on Tuesday after dinner, was very good, just added an extra 1/2 of bakers chocolate, and shaved some choc on top, was very good and easy. I did not add coconut, I just don't like it. I will make this pie again.
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Cranberry Chicken I

Reviewed: Apr. 18, 2009
This was very good, my picky 5 year daughter ate it!! I only used 1 packet of onion soup and Fat free french dressing and whole cranberry. Will be making again.
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Italian Love Cake

Reviewed: Apr. 13, 2009
This was OK not bad, but not great. If I make this again, I will definitely use a 15 in pan I didn't really get 3 layers, there wasn't enough room in my pan for the cake to do it's thing. Mine looked more like a marble cake.
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Coconut Cream Pie I

Reviewed: Apr. 13, 2009
I made this for Easter, a few people thought I had bought it. Everyone who tried it loved it, I didn't try it just don't like coconut, so I'm taking the other's opinion on this one. I used a graham cracker crust, toasted the coconut, and used 2 small packages of the coconut pudding. Will be making this again, thanks for super easy crowd pleasing recipe!
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Easter Eggs

Reviewed: Apr. 10, 2009
Everyone who tries these loves these. The peanut butter ones are better than a Reeses Egg! Never tried the coconut just don't like coconut. I made mine small about the size of of walnut, I used a teaspoon to help me make the egg shape. I will be making these every Easter.
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Perfect Apple Pie

Reviewed: Apr. 10, 2009
This was my first attempt at baking an apple pie and it was a complete success. It was very easy. Be sure to put a cookie sheet covered with foil under your pie to avoid a mess in your oven and for easy clean up of cookie sheet. I used gala, empire, and granny smith apples.
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Tiramisu Bowl

Reviewed: Apr. 7, 2009
I've made this dozens of times, its always a hit. Most of the time I omit the rasberries, makes no differnce on taste, they are there more for presentation. I use the french vanilla cool whip, takes this over the top.
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Fruit Pizza

Reviewed: Mar. 28, 2009
This was good, at first I had a little trouble rolling out the cookie dough, but then I sprinkled powdered sugar on my pizza pan and also on top of my dough and it helped with the stickiness. I also had to cook the dough for more like 22 minutes to get the center cooked. Was a hit at my gathering.
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Neat Sloppy Joes

Reviewed: Mar. 23, 2009
Anything that makes my daughter ask if she can have another portion of something after she takes only a bite or two gets 5 stars! I followed the recipe to a "T" except I did not add the celery, because of my kids. Mt husband ate at least 4 sandwiches. Great recipe, definite keeper.
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Mar. 20, 2009
I really liked this. Easy great recipe. I added a teaspoon of minced garlic. Will make again! Thanks for the great easy recipe.
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Banana Sour Cream Bread

Reviewed: Mar. 19, 2009
This is better the next day, I think I still like The Best Banana Bread from this site better.
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Lemon Delight

Reviewed: Mar. 16, 2009
This is an excellent light refreshing dessert. I made this for my family's game night almost everyone had seconds. I made it as directed except for my lemon pie filling wasn't large enough, it was only 15 oz, so I juiced a fresh lemon and then added about a capful of lemon extract. I only used 8 oz tub of cool whip it was plenty. Also I added about a teaspoon of vanilla to the cream cheese layer. I had to bake the crust for about 30 mins.
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Traditional Mashed Potatoes

Reviewed: Mar. 9, 2009
Excellent, didn't change a thing. Since I've been married mashed potatoes have been my nemesis, I could cook elaborate meals but the mashed potatoes always were a flop, not anymore, these are perfect!!! I use this exact recipe for everything now that requires any kind of mashed potatoes, I use it for the pan pierogies from this site and my Sheperd's pie, makes those dishes great.
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Broccoli Chicken Roli

Reviewed: Mar. 7, 2009
This is an excellent recipe. I sauted the onion and green pepper and minced garlic in a skillet. I also used frozen broccoli the kind that comes in the steamer bags, microwaved it first. I first came across the Chicken and Broccoli Braid recipe off this site and I followed those instructions and made the crescents into the braided design, it does make a lot of filling you need at least 2 cans of the crescents. Baked it for 25 mins, came out perfect. Before making it into the braid instead of the wreath, I did spray my cookie sheet w/cooking spray. Thank you for this great recipe took it to my nephews birthday party came back with an empty plate. My mom has already requested I make this for Easter.
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Lemonade Cake III

Reviewed: Mar. 1, 2009
This cake was very good, came out very moist, I did not have the frozen concentrate lemonade so i made my own glaze 1 1/2 cups of confectioner's sugar 2 Tablespoons of lemon juice, and 1/2 tsp of lemon extract, very good, can't wait to try it with the concentrate!
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Seven-Minute Pudding

Reviewed: Feb. 28, 2009
Way too lumpy, didn't work in the microwave for me, had to cook it in the stove.
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One-Two-Three Cake

Reviewed: Feb. 24, 2009
Very good, very easy recipe. Smells great as it's baking. Will be making again, maybe trying blueberry filling next time.
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Too Much Chocolate Cake

Reviewed: Feb. 15, 2009
I used applesauce instead of oil also used 1/3 fat cream cheese, came out great.
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Displaying results 21-40 (of 115) reviews
 
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