TressaG Profile - Allrecipes.com (10553794)

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TressaG


TressaG
 
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Member Since: Apr. 2008
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Recipe Reviews 2 reviews
Cucumbers in Sour Cream
I have been making this for years, except I add sliced sweet onions and only use english cukes (burpless). I have never soaked the cukes first. I just add the cukes and onion to the dressing and refridgerate until the flavors blend. (at least 3-4 hours). If you want to take this recipe one step farther, add cooked rotini pasta before refrigeration. The grandkids Love it.

12 users found this review helpful
Reviewed On: Jul. 24, 2009
Cheese Dip II
I have been making this for years, except I use 1 pound of lean ground chuck and 1 pound of hot sausage browned and drained. I don't use the water. If it is too thick, just add more salsa.

2 users found this review helpful
Reviewed On: Oct. 15, 2008
 
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