lifetrooper Profile - Allrecipes.com (10553770)

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lifetrooper


lifetrooper
 
Home Town: Baltimore, Maryland, USA
Living In:
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests:
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About this Cook
Love to cook but there's never enough time.
My favorite things to cook
Soups, pies, cakes, cookies. love to grill steaks and veggies.
My favorite family cooking traditions
don't really have any
My cooking triumphs
Making cheesecake for the first time; making turkey gravy from scratch
My cooking tragedies
When I tried to make chicken fried steak and the smoke alarm went off. I've learned to be careful about what I fry.
Recipe Reviews 7 reviews
Chocolate-Filled Crescents
did these with nutella and a couple of thin slices of banana. brushed with egg wash and sprinkled with sugar. YUMMY!

2 users found this review helpful
Reviewed On: Mar. 3, 2012
Make-Ahead Turkey Gravy
I just finished making this gravy. Yummy and full of flavor. I only gave it four stars because I altered it a little so can't rate the actual recipe. I used legs and thighs instead of wings. I was lucky enough to find turkey stock and used that instead of chicken. I also took the advice of one of the other poster and combined the skimmed fat with the flour and cooked it with the two remaining cups of turkey stock. When finished, added a little morethyme, some ground sage and salted to taste. It seems like a lot of work but it isn't really, just takes time more than anything. Having this done ahead of time will really take the stress off on turkey day. My only concern is will it still be thick the day of serving? I'll let you know. This is a keeper and I will make again assuming it doesn't turn to water when reheated.

6 users found this review helpful
Reviewed On: Nov. 20, 2011
Roasted Vegetable Orzo
I threw something like this together a couple of weeks ago to go with grilled tilapia - did the veggies in a grill pan not the oven. Wonderful smokey flavor. Great suggestion of cooking the orzo with the boullion. As a reminder to folks, - orzo is NOT RICE, IT'S PASTA. If you try to cook it so the liquid absorbs, it will get gummy.

2 users found this review helpful
Reviewed On: Aug. 13, 2011
 
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