I've made these several times following the recipe, which are delicious. But when I didn't have blueberries I made them into banana nut muffins, which are even better! I use all whole wheat flour, brown sugar instead of white, all quick oatmeal instead of oat bran and oatmeal, and 2 mashed bananas. You do have to fill the muffin cups up all the way, which makes for a nice, slightly crispy muffin top. (They've never spilled over on me in the oven.) I have to cook mine for 20 minutes. They're a wonderful, healthful breakfast muffin that my whole family loves.
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I've made these several times following the recipe, which are delicious. But when I didn't...