ErinAnn Recipe Reviews (Pg. 1) - Allrecipes.com (10553686)

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Health Nut Blueberry Muffins

Reviewed: Apr. 22, 2008
I've made these several times following the recipe, which are delicious. But when I didn't have blueberries I made them into banana nut muffins, which are even better! I use all whole wheat flour, brown sugar instead of white, all quick oatmeal instead of oat bran and oatmeal, and 2 mashed bananas. You do have to fill the muffin cups up all the way, which makes for a nice, slightly crispy muffin top. (They've never spilled over on me in the oven.) I have to cook mine for 20 minutes. They're a wonderful, healthful breakfast muffin that my whole family loves.
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Cereal Treats I

Reviewed: Apr. 4, 2008
I made these with Honey Nut Cheerios. They were good but my husband, kids, and I liked the No Bake Cereal Cookies from this site better. When using Cheerios these were a little too gooey for our taste. I have made this recipe with Rice Krispies and frosted with melted chocolate and butterscotch chips and they were very good.
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No Bake Cereal Cookies

Reviewed: Apr. 4, 2008
I made these with Honey Nut Cheerios and they were very good! I followed the recipe, removing the sugar/syrup mixture from heat as soon as it started boiling, then added the peanut butter. They weren't hard at all. My husband and kids loved them, too. I also tried the Cereal Treats recipe from this site (also with Honey Nut Cheerios) that uses marshmallows and butter instead of sugar and syrup and everyone agreed these were much better.
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Blue Cornmeal Pancakes

Reviewed: Apr. 1, 2008
I had some leftover fresh-milled yellow cornmeal from dinner and wanted to use it up for breakfast. These were a nice change from our regular pancakes. I did double the sugar knowing my 4 and 2 year old would eat them without syrup, and I used whole wheat flour for some of the all-purpose flour. I also left out the pine nuts. They were very light and fluffy (even being mostly whole grain). My kids each ate 4, but my husband thought they were a little salty (as was the cornbread I made last night--probably the cornmeal, not the recipe). I'll definitely make them again, but cut the salt down when using fresh cornmeal.
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