JLOSPHR Recipe Reviews (Pg. 1) - Allrecipes.com (10553675)

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Lemonade Punch

Reviewed: Mar. 1, 2012
This was good - next time will make with just one can of pink lemonade as I used a shiraz and it was pretty sweet. I also froze the marchino cherries and surup into the ice mold and that surup may have over-sweetned.
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2 users found this review helpful

Rolled Flank Steak

Reviewed: Mar. 30, 2011
Will pre-cook the bacon next time even more. I used my Convention oven and this was done in 35 minutes. The bacon, although I partically pre-cooked was still underdone. I also will try with the garlic-herb cheese next time as that sounds great too.
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1 user found this review helpful

Spanish Rice II

Reviewed: Aug. 1, 2010
Made exactly as written and loved it! My guests really enjoyed.
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Sparkling Punch

Reviewed: Aug. 1, 2010
Made with lemon/lime selzer water and left out the sugar and it was excellent. Bright and refreshing. I added slieced limes, oranges and lemons for color - it was very pretty in the punch bowl. Will make again and will try with pink lemonade too.
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5 users found this review helpful

Banana Muffins II

Reviewed: Feb. 15, 2010
Perfect. I used homemade apple sause with cinnamon for 1/2 the butter - perfect. :-)
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 30, 2010
I topped with fresh cilantro and cheddar cheese - YUM YUM. I also used frozen corn rather than canned as that is what I had on-hand. Very tasty!
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Overnight Cinnamon Rolls II

Reviewed: Dec. 26, 2009
We had these for Christmas Morning and they are a new tradition. Delicious. I made them in a bundt pan and next time will use a 9 X 13 - I will also cut the sugar a bit as they were just a bit too sweet for our taste. I addded pecans and really liked that. I used the cinnabon clone icing from thise site to frost and will use about 1/2 next time as it made way too much. Really a great reciepe and couldn't be any easier!!
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Waffles II

Reviewed: Sep. 11, 2009
Great! I used 1/2 oil and 1/2 vanilla yogert to save calories and fat. Yummy.
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Honey Baked Chicken II

Reviewed: May 17, 2009
Yummy! I made exactly as written -- very good. Husband and kids enjoyed too!
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2 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Jan. 27, 2009
I made this twice. The first time I took the other reviewers advice and used 1/2 white & brown sugar. I also added some vanilla (1 tbs.) It was great. I cooked then a touch longe than the recipe called for but they were great. The second time I followed the recipe exactly... they were OK. They seem underdone and the flavor is just OK.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 6, 2009
Wonderful! Really good and really nice looking!
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Chicken or Turkey Tetrazzini

Reviewed: Jan. 6, 2009
I thought this was really good and my husband said this is "a definate make again". I followed some of the other reviewers advice and used 1/2 a bar of fat-free cream cheese (I had it left over, fat-free cream of mushroom soup, a dash of red pepper flakes and topped it with parmesan cheese and crushed ritz crackers. The browned topping was delish!!
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Biscuit Baking Mix

Reviewed: Jan. 6, 2009
This works great - I throw all the ingrediants in my food processor and store in my freezer. Thanks!
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3 users found this review helpful

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