leda Recipe Reviews (Pg. 1) - Allrecipes.com (10553618)

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Gravy Stuffing Chicken Bake

Reviewed: Aug. 19, 2008
this is almost exactly how i make this dish, only no need to precook the chicken, i use bonless breast seasoned w/ poultry seasoning, salt and pepper. sometimes i use a bag of frozen mixed veggies, usually i use the kind you just steam in the microwave in place of the veggies in this recipe then top w/ 2 jars of gravy and the prepared dressing, i use stove top whole wheat. DH loves this meal and so do I using the modifications i do i can have in in the pan and into the oven in less then 10 minutes. i usually bake around 45 minutes or until it is golden brown and bubble and the chicken in cooked through. serve w/ biscuites and a salad. it's like having roast chicken, gravy and stuffing with out all the mess of the whole bird, i've been making this for years.
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50 users found this review helpful

Hog Maw

Reviewed: Jun. 24, 2008
wow never though i'd see this recipe in print. I'm from PA and my family are pa dutch and i grew up on this. We make it a little differently, we make it with cabbage, sausage, onion and carrot (for color) dice all the veggies and mix with the sausage. then stuff the stomache and bake for several hours until a sharp knife slides through easily. (we don't precook any of the veggies) add salt and pepper to taste as well. wonderful food my whole family loves!
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27 users found this review helpful

Awesome Turkey Sandwich

Reviewed: Sep. 4, 2008
while this may taste delish i hardly think 50+ grams of fat w/ 20 of them being saturated can hardly be considered healthy!
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15 users found this review helpful

Cobb Sandwich

Reviewed: Jun. 24, 2008
this sounded wonderful until i saw it had 57 grams of fat, 11 of them saturated. that is just way to much for a basic chicken sandwich. think i'll pass. i gave it 5 stars because it did sound wonderful
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14 users found this review helpful

All American Roast Beef

Reviewed: May 20, 2008
I am sure this is a five star recipe because this is how i make mine, however new cooks PLEASE TAKE NOTE, not all brands of beef are the same! i ONLY use angus beef, if you are buying a cut at walmart you will be disapointed. spend the little extra and buy a better brand of beef. also the more rare the temp the more tender it will be. certain cuts to not take well to well done. as another reviewer said use a thermometer
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7 users found this review helpful

Patty's Mom's Black Bean Soup

Reviewed: Jul. 24, 2008
this is a great soup and it makes a ton. the only changes i made were to sub some of the water with some ham broth i had in the freezer from when i do a baked ham and i forgot the sherry. it was delic, husband loved it also. mine was pretty salty but i think that was my fault as the ham broth is salty, oh and i cooked it for quite a while so had to add extra chicken broth to keep it soupy. all in all i'll use this recipe again
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5 users found this review helpful

Flatlander Chili

Reviewed: Jul. 4, 2011
the recipe in itsself is good..had 2 up chili powder and cumin 2 my personal preference. also added a teasp of paprika, couple tablespoons of chopped jared jalepanos,used 4 6 oz cans of tomatoe juice w/ 24 onces of petite diced tom & chilis and half cup of water instead of the 46 oz of tomatoe juice. along w the 2 cans of tomatoe sauce called for. did not used tomatoe paste also ised 1 can of kidneys and 1 can of black beans rinsed and drained..in the crock pot now..rated this 5 stars with the changes if done as called 4 i would have given it a lower rating don't think it would have been thick enough or had enough chili/cumin flavor
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3 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 7, 2008
I have no clue on the negative ratings, this came out great! and looked like the picture too. the only changes i made was a use half turkey keilbasa and 1/2 anduille because that's what i had, used the cajun spice from this site so didn't add the additional spices except for the cayanne. lord it was good. the only thing i think i'll do different the next time is leave at the additional cayenne, it was pretty spicy the first day, the longer it sits the hotter it gets! this was probly one of the best jambalaya recipes i've had in ages. not to soupy not to thick great mix of flavors and textures! served it over brown rice.
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2 users found this review helpful

Grilled Salmon I

Reviewed: May 5, 2008
this was pretty good, also marinaded DH whole trout and he liked it. the only changes i made were i halved the oil and used reduced salt soy and brown sugar twin. very moist and tasty. next time i think i'll increase the spices and cut back a bit on the sugar
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2 users found this review helpful

Slow Cooker Chicken Cordon Bleu

Reviewed: Aug. 4, 2008
love this recipe, made as is with minimal changes, used low fat cream of chicken, diced the ham instead of using slices, easier to eat that way, used chicken tenders instead of breast. also prepared the stuffing according to the package before putting it on top. DH and i both loved this dish, didn't think it was salty at all, next time i'll try just using the stuffing with out preparing it. also i think it depends on the type of stuffing your using and also maybe the low sodium soup would be better if you think it to salty. wonderful yummmmmmmy crock pot meal.
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1 user found this review helpful

Buckeye Balls

Reviewed: Jul. 29, 2008
this is an excellent recipe, hint for those like me who have trouble dipping with a tooth pick, freeze the balls until very firm, use a fondue fork to dip with, works like a charm
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1 user found this review helpful

Marinated Spicy Pork Chops

Reviewed: Aug. 21, 2008
this is the same recipe as the zesty chops? haven't made them need something i don't need alot of marinade time but just noticed this. it sounds great but appears they are both the same recipes
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0 users found this review helpful

Cheesy Tuna Mornay

Reviewed: Jul. 30, 2008
ok, made this last night with mixed reviews. and i did change it up a bit to make it a healthier meal. used chicken instead of tuna, also about 1/2 cup of diced ham from a left over ham steak, DH isn't a big tuna fan, used skim milk,[plus part of a can of ff evaporated i had in the fridge 1 large bag of ff shredded cheese plus 4 slices of reg full fat cheese, the shredded was mild cheddar the full fat was montery, skipped the butter part and just mixed flour w/ a bit of the milk to thicken the cheese sauce, skipped the corn, added portabello mushrooms i had sauteed in a bit of butter and garlic, diced onions and red pepper, (along with the peas) added salt, pepper, garlic poweder and still this recipe did not have alot of flavor. oh increased the pasta to 8 oz vs half a cup. made enough to feed 6. i personally liked it, low fat comfort food but DH did not, he said not a whole lot of flavor which i had to agree with, i will make it again but i think the lack of umph if you will was the cheese i used, not that it was ff but it was mild cheddar and monteray jack, think the next time i will use a sharp ff cheddar and maybe some low fat swiss. any how i still gave it a 4 because i thought it was good even though it didn't pop my taste buds. oh also mine ended up being like 367 cal per serving and 8 grams of fat 4 of which were saturated.
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Mama D's Italian Bread

Reviewed: Jul. 29, 2008
coming from someone who is bread baking challenged, this was great, had to add extra flour but i seem to have to do that for alot of bread recipes, must be the hot humid weather here in the south, that said, i'm italian and this was great!
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0 users found this review helpful

North Carolina-Style Pulled Pork

Reviewed: Jul. 1, 2008
I live near Charlotte nc and this is the way we eat our pork, made this for a wedding reception for 100 and everyone loved it, serve this with vinegar slaw or red slaw yum!
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0 users found this review helpful

Fajita Marinade I

Reviewed: Jun. 16, 2008
this is awsome!, made this last weekend for father's day. the only change i made was to decrease the oil to 1 tablespoon to cut down on the fat and cut the cayenne pepper to 1/2 teaspoon but the next time i'll probly use the whole teaspoon of the pepper as it wasn't real spicy. this had a nice lime flavor and was not overpowered by the liquid smoke, i used a flat iron steak and marinaded it over night in this. yummmmyyyyy. that's for a great marinade!
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Too Much Chocolate Cake

Reviewed: May 15, 2008
made this for a potluck at work it was great, did change the recipe a bit per some other reviews, subed black coffee for the water and used 1/2 oil and 1/2 cup of low fat mayo. very very good. kinda like a cross between a cake and a brownie, used a peanutbutter glaze and it was wonderful
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Grilled Fish Steaks

Reviewed: May 5, 2008
haven't made this yet but plan on it. i do have to say i've seen alot of reviews that say healthy, 43 grams of fat is not healthy, will probly cut the oil back to 2 tbs not 6. other wise it sounds delish
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