I have made this recipe quite a few times but have amended the original slightly, following the advice of previous reviewers. I used no oil and substituted with 1½ cups of apple or banana (I have used both), rolled oats instead of oat bran (next time I will use only one cup because they do have an oaty flavour which I would like to reduce slightly), two eggs, wholewheat flour. I added more cinnamon and also a touch of nutmeg and ginger and didn't use any nuts. This time I used frozen raspberries and bluberries and they were lovely! They taste healthy and of course they are not as light as fatty versions, but they taste great!
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I have made this recipe quite a few times but have amended the original slightly, following...