diana2 Recipe Reviews (Pg. 1) - Allrecipes.com (10553320)

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diana2

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Chicken Cordon Bleu II

Reviewed: Jun. 17, 2008
Wow! It was just like a 5 star restaurant. I used Greyere cheese.
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1 user found this review helpful

Chocolate Ganache

Reviewed: Jan. 26, 2010
I was suprised how good this tasted and how easy it was to make. It's great on cupcakes and bundt cakes!
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2 users found this review helpful

Chicken Dijon

Reviewed: Jan. 26, 2010
This tasted very good, although maybe a tiny bit bland. Next time I'll add some garlic or something.
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0 users found this review helpful

Amazing Italian Lemon Butter Chicken

Reviewed: Jan. 24, 2011
I made this exactly the way the recipe said and my family and I loved it!
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Garlic Cheddar Chicken

Reviewed: Jan. 24, 2011
I made this exactly as the recipe said and my family and I loved it. It was quick and very easy to make.
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1 user found this review helpful

Butternut Squash Kugel I

Reviewed: Jan. 25, 2011
My family and I loved this. Tastes a little like sweet cornbread. I used 1/2 and 1/2 instead of non-dairy creamer, and butter instead of margarine. Yummy!
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Apr. 3, 2011
This was so easy and my family and I loved it. I used Ritz crackers and only used the onion flakes and not the soup in the mix. I also used the glaze of honey. ketchup, and worcestershire sauce. I will be making this often.
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2 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Feb. 24, 2012
My family and I loved this recipe. I didn't have mushrooms and I used canned diced tomatos, and for 6 servings I used 2 cups 1% milk, 5 cloves garlic, 3 tsps Italian Seasoning, and used Sharp Cheddar and Monterey Jack cheese. I'll definately be making this again soon.
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3 users found this review helpful

Simply White Bread II

Reviewed: May 26, 2012
Fabulous! I followed the recipe exactly. I put it in the bread machine and selected dough cycle. I took the dough out and put in on a surface sprinkled with flour, punched the dough a few times, shaped it into a ball and placed it in a greased 9 x 5 loaf pan and covered it with greased wax paper. Let it rise for 30 minites more then place it in the oven at 350 degrees for 30 min. Came out perfect. The kids ate it in a day!
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Aunt Anne's Coffee Cake

Reviewed: Jun. 27, 2012
Great recipe! Followed the recipe exactly except I doubled the topping. I put half the batter in, sprinkled some topping on, poured the rest of the batter, then put the remaining topping on. Doesn't even need sour cream or yogurt in the recipe. I'm definately making this again.
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8 users found this review helpful

 
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