diana2 Profile - Allrecipes.com (10553320)

cook's profile


Home Town: Beverly Hills, California, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 10 reviews
Aunt Anne's Coffee Cake
Great recipe! Followed the recipe exactly except I doubled the topping. I put half the batter in, sprinkled some topping on, poured the rest of the batter, then put the remaining topping on. Doesn't even need sour cream or yogurt in the recipe. I'm definately making this again.

10 users found this review helpful
Reviewed On: Jun. 27, 2012
Simply White Bread II
Fabulous! I followed the recipe exactly. I put it in the bread machine and selected dough cycle. I took the dough out and put in on a surface sprinkled with flour, punched the dough a few times, shaped it into a ball and placed it in a greased 9 x 5 loaf pan and covered it with greased wax paper. Let it rise for 30 minites more then place it in the oven at 350 degrees for 30 min. Came out perfect. The kids ate it in a day!

9 users found this review helpful
Reviewed On: May 26, 2012
Chicken Fettuccini Alfredo
My family and I loved this recipe. I didn't have mushrooms and I used canned diced tomatos, and for 6 servings I used 2 cups 1% milk, 5 cloves garlic, 3 tsps Italian Seasoning, and used Sharp Cheddar and Monterey Jack cheese. I'll definately be making this again soon.

3 users found this review helpful
Reviewed On: Feb. 24, 2012

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