bluubird74 Profile - (10553267)

cook's profile


Home Town: Pennsylvania, USA
Living In: North Carolina, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Homemade Sweetened Condensed Milk
After about 20 minutes on med-low heat (no 4 on my stove) and constantly stirring it came to a light boil. I stuck my candy thermometer in and it came up to 220 degrees at exactly 30 minutes of cooking. I completely cooled mixture at room temperature and it thickened nicely. It looks and tastes just like sweetened condensed milk. *note: I had 2 5oz cans of evaporated milk, so I only used 1 1/4 c sugar.

0 users found this review helpful
Reviewed On: Apr. 24, 2013
Almond Shortbread I
Very tasty! I measured the flour, sifted it and then remeasured 2 1/2 cups. (I had 1/2 cup flour left over!) I think that made all the difference in the world. I refrigerated my dough overnight and the next morning, let it sit for about 10 min before I rolled it out. It was a bit crumbly, but when I started to work the dough, it all came together. I rolled my dough out to about 1/4" thickness and cooked for 20 min. (I rolled my first batch out too thin and almost burnt them!)

3 users found this review helpful
Reviewed On: Dec. 7, 2010
Grilled Lemon Chicken
This was awesome! Used fresh lemon juice and green pepper from my garden that had turned red. Neither mustard nor lemon was overpowering. Very nice blend of flavors. Marinated chicken for approx 2 hrs and grilled for about 20 min. Will be going into my recipe box!

3 users found this review helpful
Reviewed On: Jul. 15, 2010

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