I am proud to be the 3,000rd person to review this product! I made the meatloaf with 2 eggs, 1/2 cup milk, 3/4 cheddar crackers, fresh onion, salt and pepper and 90% lean ground meat. I mixed the brown sugar and ketchup together and put it on top. I put two pieces of bread underneath, like the reviewers suggested, to stop the grease. It was pretty mushy when I put it in the oven and I was nervous it wasn't going to come out right. About an hour and 16 minutes later, it was ready and it was good! The sauce on top was a little too sweet but the meat was moist and everything was delicious! My mom was impressed since this was the first meatloaf I have made. I will definitely be making this again. Although I will say this dish creates quite the mess in the pan...but most good foods do! Definitely worth trying, although I will not add so much sugar next time. I didn't even add all that much. Ketchup naturally does the trick.
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I am proud to be the 3,000rd person to review this product! I made the meatloaf with 2 eggs,...