Chrissy Profile - Allrecipes.com (10552934)

cook's profile

Chrissy


Chrissy
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Amazing Chicken
This chicken recipe was delicious and tasty. Although, quite messy and the chicken turned out a little tough. I did cook it a little over 30min, as I read 30min was too short. Next time, I will reduce it to 25min. I used natural breadcrumbs, oregano, paprika, pepper, garlic/onion powder, and parsley flakes. The breadcrumbs were really good, especially when crispy around the edges of the chicken. I was disappointed that I did not notice any taste of mayo. Next time, I will add more. Overall, good product.

0 users found this review helpful
Reviewed On: Jul. 14, 2010
Baked Sweet Potatoes
I was very skeptical of this recipe since I was brought up on sugar and buttery sweet potatoes but I loved these! I used olive oil, salt/pepper, paprika, and sliced onion. I didn't have any oregano but they were wonderfully tasted! The onions were crunchy and the potatoes soft although I will add a hint of brown sugar next time. I will be making these for years to come. :)

1 user found this review helpful
Reviewed On: Mar. 4, 2009
Brown Sugar Meatloaf
I am proud to be the 3,000rd person to review this product! I made the meatloaf with 2 eggs, 1/2 cup milk, 3/4 cheddar crackers, fresh onion, salt and pepper and 90% lean ground meat. I mixed the brown sugar and ketchup together and put it on top. I put two pieces of bread underneath, like the reviewers suggested, to stop the grease. It was pretty mushy when I put it in the oven and I was nervous it wasn't going to come out right. About an hour and 16 minutes later, it was ready and it was good! The sauce on top was a little too sweet but the meat was moist and everything was delicious! My mom was impressed since this was the first meatloaf I have made. I will definitely be making this again. Although I will say this dish creates quite the mess in the pan...but most good foods do! Definitely worth trying, although I will not add so much sugar next time. I didn't even add all that much. Ketchup naturally does the trick.

1 user found this review helpful
Reviewed On: Feb. 8, 2009
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States